the irresistible fleet of bicycles


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ASAP: demand that obama veto the DARK act!

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The following message is from our friends at the Cornucopia Institute and references the recent GMO labeling law, so called the DARK (Deny Americans the Right to Know) Act, which purports to mandate GMO labeling while, in reality, does not give the FDA the ability to enforce the act, allows companies to opt for labeling practices that are not –er– exactly labeling, and (perhaps most dangerously) takes the right away from states such as Vermont to enact their own GMO labeling laws.

“President Obama has yet to sign the toothless GMO food labeling bill passed by Congress.  If you already called the President, or signed one of the “unofficial” petitions, urging him to veto the bill you still have one more chance to influence him.  Please sign the official We the People petitionto the White House today urging President Obama to veto this bill.”


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hudson valley farmers are making responsible meat eating easier

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Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass fed beef at locations in NY, PA, and VT. Highest quality meat from caring and skilled farmers. Order what you want online and choose a pick-up location!

They are also looking for individuals or groups who might be interested in setting up buyers clubs in the Hudson Valley. So if you are a passionate foodie go-getter in the that area, contact the farm!


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vt: hands on workshop weekend (aug 25th-28th)

Ever wonder how milk becomes cheese and yogurt? What the difference between bacon, pancetta and prosicutto is? How an IPA differs from a regular Pale Ale?

 Roll up your sleeves and pack your apron!

 During this four-day tour, you will be introduced to various food production methods through hands-on workshops, tastings and innovative farm tours around Vermont’s Champlain Valley. From the cheesemaking that Vermont is famous for to traditional Italian charcuterie, from ancient yogurt and kombucha fermentation methods to the top craft beers, ciders, wine and spirits, our aim is to show you as much behind the scenes artisanal food production as possible in one weekend!

To learn more about this extended workshop weekend, click HERE!


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DARK Act Comeback

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This just in from the Organic Consumers Association newsletter:

DARK Act Comeback?

Everybody loves a Comeback Kid—unless that “kid” is the DARK Act.

In March, the Senate voted down the DARK Act, the bill that would Deny Americans our Right to Know about GMOs.

Since then, Monsanto and its front groups, the Grocery Manufacturers Association (GMA) and the Biotechnology Innovation Organization (BIO) have been using their power, influence and, most of all, money to ram some version of the DARK Act through Congress before Vermont’s first-in-the-nation GMO labeling law takes effect on July 1.

Reliable sources say that the DARK Act will soon be up for another vote.

Last time, Sen. Pat Roberts (R-Kan.) didn’t have the votes to pass his bill to take away states’ rights to label GMOs. Many of those who voted against the bill were pro-GMO Senators who take campaign contributions (and their talking points) from companies like Monsanto. But realizing they would take a lot of heat from their constituents, they voted no in the hope that a more palatable “compromise” bill might come along.

The Senators who voted against the DARK Act last time could easily flip their votes to support a “compromise” (capitulation) to block Vermont’s law and replace it with a weak federal standard, because of—what else?—pressure from the big corporations who profit from toxic pesticides and GMO foods.

TAKE ACTION: Stop the DARK Act Comeback! Tell your Senators: Protect Vermont’s GMO labeling law. 

Dial 888-897-0174 to tell your Senators to vote against any compromise that would block or delay Vermont’s bill from taking effect.

Help us protect Vermont’s GMO labeling law


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peace of earth’s amazing cold storage scheme

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We have a stubborn and delicious dream that farming can evolve to exist without a constant input of fossil fuels, and Peace of Earth Farm in Albany, VT is dreaming it too! Farmer Rebecca Beidler, has put out a call for support on a super innovative research project to combine the technologies of root cellars and ice houses to create an alternative to energy-reliant walk-in coolers. The farmers need money to complete this project, and they deserve your consideration!
“Peace of Earth Farm is looking to take the principle of using earth as a constant insulator a step farther by adding tanks of water inside the cellar that will freeze during the cold months,utilizing a passive heat exchange system of copper pipes filled with butane. The frozen tanks will slowly melt and cool the space in the summer months in order to meet the cooling needs of the farm year round without electricity.”
While the farm has launched its indiegogo campaign to meet its own needs for cold storage, the farmers have pledged to share all information about the design and outcome with anyone interested. Think of it as a community-backed “grass roots research” that could take us one step closer to reducing our alliance with and dependence on the oil and gas industry.
More information, detailed diagrams, and the opportunity to help are here!


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Photo by Jim Pepper, compliments of Hakai Magazine

Andrus is the kind of guy who puzzles over why, in the face of tremendous evidence, people continue to do things they know are ultimately maladaptive.

You followed our great journey from Maine to Boston all summer, but do you know where all this Sail Freight business started? With a Vermont grain farmer named Erik Andrus and a forward-thinking sailor Steve Schwartz, who took on the incredible challenge of sailing a season’s crop down the Hudson River to sell at markets in New York City.

Lina Zeldovitch over at Hakai Magazine, a Journal of Coastal Science and Societies, published this beautiful piece on Vermont Sail Freight in April. It’s a great story that ties together the environmental effects of our current shipping methods, the health of our coastal communities, and what unflinching optimistic realism can accomplish.


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baby goats to a good home, west cornwall, vermont

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Photo compliments of twigfarm.com

Greetings from Twig Farm! We’re a small goat dairy in West Cornwall, Vermont. Kidding season will soon be upon us, and while baby goats are unquestionably most adorable animals of all time, sadly we cannot keep all of our darling doelings. That’s where you come in! Our registered Alpines boast superb genetics, bred for hardiness and superior milk production. (Papers and milk records available upon request.) We’re asking $50 per doeling and are willing to negotiate a reduced fee for larger orders. Happy to disbud them for you free of charge if you like. These ladies will certainly be incredible additions to your herd, enviable backyard milkers or the most personable pets you’ve ever had.

They’ll be available beginning the week of March 7th. To reserve your babies, email laurengitlin@gmail.com with Twig Farm Doelings in the subject. We will notify you when your kiddos have arrived, after which time, you will have a week’s window to retrieve them. For each additional day that we hold them, a small surcharge for food and care will be added to your total. We look forward to hearing from you!