Just because Spring is the busiest time of year for farmers doesn’t mean that we’re not taking the time to keep a close eye on the riots in Baltimore. We know that the entrenched system of labor exploitation and land abuse that makes it to be a small farmer in this country is exactly the same system of greed, racism, and oppression that devalues black bodies and black life. We understand that the success of our (and, in fact, all progressive) movements are not separate but intrinsically linked.
Whole Foods came out last week in support of The National Guard Last week. No surprise here, but we’d like to suggest that, in response, you choose not to support them. Check out this handy (though not complete) list Black Farmers to Buy from Instead of Whole Foods.
In delightfully unsurprising news for conspiracy theorists, a recent paper published in PLOS Medicine Journal reveals a rather crooked historical alliance between the National Institute of Dental Research and the cane and beet sugar industry.
The distillation of the story is alarmingly familiar: federal health organization caves to pressure from big ag and industry groups, turning a blind eye to risk to Americans’ health.
Thousands of internal industry documents analyzed by the paper’s authors reveal that the Sugar Industry knew as early as 1950 that sugar was a key player in dental decay. In order to prevent dentists from doing what dentists arguably do best (handing out apples on Halloween?), trade organizations attempted to deflect attention from the sugar question towards research on enzymes that reduce dental plaque and a dubious vaccine against cavities.
The study notes that a whopping “78% of a report submitted to the NIDR by the sugar industry was directly incorporated into the NIDR’s first request for research proposals” for its National Caries Program (NCP), whose purported goal was to eliminate tooth decay in America. Meanwhile, the NIDR neglected to call for research that would potentially damage sugar industry interests, and, when the agency launched the NCP, it omitted this kind of research from its priorities.
The Sugar Industry responded to the paper by calling its tactics “‘a textbook’ play from the activist agenda.”
To which we say, “Carie on!”
From small student-run organic farms, to large agribusiness training centers and entrepreneurial programs, farming plays a central role in many American higher ed institutions. To highlight this unique offering, Best College Reviews surveyed over 50 schools to come up with a list of the best university farms in America.
Using this Ranking Criteria:
- Farm Size
- Integration with the Main Campus
- Are courses taught at the farm?
- Do students use the farm?
- Integration with the community
A list of twenty colleges was compiled with beautiful photos. See the full story here.
Connect Your Career and Your Heart — Organic Farming Champions Wanted (locations: virtually-officed/national and Wisconsin)
The Cornucopia Institute is a farm policy research group focused on research and education. We are one of the most preeminent and aggressive organic and sustainable food and farming watchdogs. Continue reading
this is the cluster of bills I keep talking about.
Young would-be farmers have a tough row to hoe
by By GABRIEL SILVERMAN in the News Observer
ASHINGTON — The average age of the American farmer has been rising for decades and now is edging toward 60, as rural youth traded work in soil for work in offices. But even as interest in operating farms has returned, the next generation of food producers faces severe economic hurdles to breaking ground.
High crop prices have pushed land values up 42 percent since 2007, and the economic downturn has limited the availability of credit.
Without significant help from family, neighbors or the government, it’s nearly impossible to begin farming, according to Brandon Riffey, U.S. Department of Agriculture farm loan officer for Pratt County, Kan.