the irresistible fleet of bicycles


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SAFN award deadlines extended until july 28th 2017

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credit: SAFN

The Society for the Anthropology of Food and Nutrition has just announced that the deadlines for both the Christine Wilson Award and the Thomas Marchione Award have been extended until July 28th. Eligible candidates do not need to be either an anthropologist or a member of SAFN to apply.

The Thomas Marchione award is presented to MA, MS or PhD students who are and continue to be actively engaged in food security and food sovereignty issues in a way that builds on Dr. Marchione’s work towards food justice, access and food as a human right. The ideal candidate will be working towards “the best and more sustainable approaches to fulfil the right to food”.

Outstanding undergraduate or graduate research papers  in the field of nutrition, food studies or anthropology are contenders for the Wilson award.

For more information about the Marchione award and the application process click HERE

For more information about the Wilson award and the application process and requirements click HERE


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let’s get everyone to the table

Just Roots is an incredible, beloved farm and non-profit in my own community. They provide low-income CSA shares, community garden plots, a communal medical garden, and low-cost accessible workshops at their farm. They are fundraising today to offset the cost of providing shares on a sliding scale and to expand their programming! If you have a penny to spare, this is a great jar to throw it in!


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food system fellowship in virginia

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Growing Food, Building Community

AMI Fellowship Program: 2017 Applications Available

Allegheny Mountain Institute (AMI) is seeking inspiring individuals to participate in the sixth cohort of our AMI Fellowship program. The 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system.  The Fellowship is a program of AMI, an educational non-profit organization with the mission to cultivate healthy communities through food and education.

Phase I (April 30-November 1, 2017)

In the first phase of the program, Fellows connect with the food system as they live, work and study on the mountain farm campus in rural Highland County, Virginia.  Fellows gain a full season of experience in sustainable growing methods, small animal husbandry, and rotational livestock grazing on a diversified farm.  In addition, Fellows study topics such as permaculture design, whole foods preparation and preservation, wellness and nutrition, land stewardship, leadership, and community development through hands-on experience on the farm, expert guest instructors, field trips and daily educational sessions.  Upon successful completion of their Phase I training, AMI Fellows receive a $1,000 stipend.

Phase II (January 1- December 31, 2018)

AMI Fellows apply their Phase I training as they work on community projects focused on building healthy communities through food and education. Working with AMI and other Partner Organizations, Senior Fellows build organizational capacity and launch new programs such as: building community gardens, developing school gardens and site-based curriculum, advocating for sustainable land use, and teaching nutrition and cooking for a healthy lifestyle.  Supported by the AMI network, Senior Fellows continue to meet regularly for leadership and professional development. Fellows receive a monthly stipend of $1,500 (subject to payroll taxes) and a Permaculture Design Certificate upon successful completion of the year.

Applicants must be physically fit, able to lift 50 pounds, walk distances up and down steep hills, work outdoors for extended periods of the day, and be comfortable living and working communally as a team in a remote, mountain setting.

Applications are accepted on a rolling basis (Deadline: February 19) and are available at: www.alleghenymountaininstitute.org

For more information and questions, please visit www.alleghenymountaininstitute.org, the Allegheny Mountain Institute Facebook page or email us at info@alleghenymountainschool.org.

 


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get active in SF: people’s harvest forum

If you live in the San Francisco Bay Area and food justice, food sovereignty, and veganism are your bag, check out the People’s Harvest Forum. Tickets are still available to this four-day event in San Francisco’s Mission District starting this Friday, December 9th. The conference is organized by Seed the Commons and includes a diverse group of speakers, journalists, and grassroots activists with a focus on enacting change through the political process.

Topics this year will include the impacts of corporate control of our food systems; food sovereignty and agroecology; land reform and urban agriculture; building food justice and health equity through local, state and national policy advocacy; improving foodscapes without contributing to gentrification; growing the veganic movement, and more!

What: People’s Harvest Forum

When: Friday, Dec. 9th through Monday, Dec. 12th, 2016

Where: Mission Neighborhood Center, San Francisco, CA

Learn more and buy tickets HERE


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what kind of farming will we have in the next century??

Seriously, we really want to know, and so do these film makers. Specifically, they’re focussing on the chicken industry, asking, if chicken is America’s favorite meat, generating more than $30 billion a year in revenue, but who benefits from this multi-billion dollar industry?

Spoiler alert! It’s not the farmers. This is a story that we hadn’t heard yet of the greed of large industrial ag companies, and it’s absolutely repulsive.


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nytimes photo essay gives mind-blowing bird-eye view of industrial ag

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Photgraph by George Steinmetz of the New York Times

We can’t more strongly encourage you to view and share George Steinmetz’s New York Times Magazine‘s piece “Super Size: the Dizzying Grandeur of 21st Century Agriculture.” It, in no small way, puts things in perspective.


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early bird registration to tackle “wicked problems”

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Earlybird registration for NESAWG’s 2016 It Takes a Region Conference is now open. The Conference, now in its 23rd year, brings together practitioners and professionals from across the Northeast to explore ideas that move us towards a more sustainable and just farm and food system. This year’s conference theme is Tackling Wicked Problems in Food Systems. To learn more, visit http://bit.ly/NESAWG16.

NESAWG’s annual It Takes a Region Conference brings together farm and food systems practitioners across the 12-state Northeast region to learn, debate, collaborate, and innovate solutions to critical food systems issues. Each year, we look at the trajectory of the food and farm movement and the role our network can play in shaping its future. We offer in-depth working sessions that tackle important questions about our regional food system and how to strengthen it, drawing from the collective expertise and wisdom of conference attendees.