the irresistible fleet of bicycles


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SAFN award deadlines extended until july 28th 2017

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credit: SAFN

The Society for the Anthropology of Food and Nutrition has just announced that the deadlines for both the Christine Wilson Award and the Thomas Marchione Award have been extended until July 28th. Eligible candidates do not need to be either an anthropologist or a member of SAFN to apply.

The Thomas Marchione award is presented to MA, MS or PhD students who are and continue to be actively engaged in food security and food sovereignty issues in a way that builds on Dr. Marchione’s work towards food justice, access and food as a human right. The ideal candidate will be working towards “the best and more sustainable approaches to fulfil the right to food”.

Outstanding undergraduate or graduate research papers  in the field of nutrition, food studies or anthropology are contenders for the Wilson award.

For more information about the Marchione award and the application process click HERE

For more information about the Wilson award and the application process and requirements click HERE


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wright-locke farm’s speaker series july 19th 2017 – molly anderson

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As part of their 2017 speaker series, Wright-Locke Farm are hosting their second monthly speaker, Molly Anderson, on July 19th. Molly is a professor of food studies at Middlebury College, a member of the Network Design Team of Food Solutions in New England and is co-author of  A New England Food Vision 2060: Healthy Food for All, Sustainable Farming and Fishing, Thriving Communities, which explores that potential futures of the food system in New England which can support a high quality of life for everybody by supplying food that can nourish a social, environmental and economic landscape that works for everybody.

Location: Wright – Locke Farm, 82 Ridge Street, Winchester, MA

Time: 7.30 PM

Other Details: Cost is free however the organisers request that you email them to reserve a seat on kkneeland@wlfarm.org

You can find the full paper A New England Food Vision 2060 HERE


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biochar, worth all the hype?

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I first heard about biochar from a gentle and unassuming older lady who was making biochar at home in her kiln. She explained the role that biochar could play in both the fight against climate change and the improvement of soil quality, before gifting me a small bag of it to try out in my own small vegetable garden. I decided to carry out some citizens science in my back yard and put biochar to the test. I planted 5 squash plants and added biochar to the soil for two of the five. To be frank, I didn’t really know what to expect but I will happily test anything that will  organically allow me to fight climate change and grow better vegetables at the same time.

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forthland, art, community and harvesting the commons

We have recently discovered fourthland, a collaborative art and performance community in the UK which first emerged in 2008. It’s hard to do justice to fourthland and the work that they do in words. They create and explore objects, land, people and myths in interlinked creative and unconventional social and artistic ecosystems. The work that they do is concerned with feminine principles and alternative societies these principles permeate everything that they do.

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save the date for the 23rd annual dairy sheep symposium in quebec

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The 23rd Annual Dairy Sheep Symposium is taking place from Nov 30th – Dec 2nd this year at the Estrimont Suites and Spas, Orford (near Sherbrooke), Quebec.  The title of this year’s symposium is “Profitability in Dairy Sheep Production”, and it will focus on genetics and nutrition of dairy sheep flocks.  Each year the Dairy Sheep Association of North America travels to a different North American location  for this event. Quebec is one of the perfect spots for an event like this to be held as it has a vibrant community of sheep-milk producers and artisan cheesemakers.  The 2017 symposium will feature discussions on the development of long-term breeding plans, using milk data, the diet of dairy sheep, and the nutrition of youngstock; producer and cheesemaker panels; and presentations from dairy sheep researchers in Canada and the Roquefort region of France.  There will also be visits to Quebec dairy sheep and cheesemaking operations — and don’t forget the banquet with dozens of DSANA members’ sheeps-milk cheeses!

For more information click HERE or contact the organisers directly.

Laurel Kieffer (DSANA President):  715-797-3909

Maria-Chantal Houde (2017 Symposium Chair):  819-578-7234

Bee Tolman: 315-760-2766 (Dairy Sheep Association member): 315-760-2766


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growing true blue indigo dye in a closed loop system

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As part of their True Blue project, Fibershed, have recently released a report on the processes and practices involved in the making of blue indigo dye.  They explain the idea of a closed-loop ideal indigo dye production system which “moves from soil to dye to textiles and back to soil.” The basis for the report is multifaceted, including academic literature reviews, books on natural dyeing and personal interviews with skilled artisan dyers including  Rowland Ricketts, Jane Palmer, and Kori Hargreaves.

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watch: island earth

To feed all the humans on the planet, we are going to have to grow as much food in the next 35 years as we have grown since the beginning of civilization.

Shocked when he found out that chemical companies were using Hawaii as the testing ground for their GMO crops, director Cyrus Sutton decided to take action. This film documents the three year journey that he embarked on. Island Earth tells the stories of Malia Chun, Cliff Kapono, and Dustin Barca – three Hawaiians seeking to make Hawaii a beacon of hope for an uncertain future.  Their journey takes us from GMO corn fields to traditional loi patches in order to uncover the modern truths and ancient values and wisdom that will help us to halt our unsustainable depletion of the earth’s natural resources and to discover how we can feed the world without destroying the planet.

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