See them live! Stay tuned for more details.
Neil Young’s “The Monsanto Years” tour kicks off today! The Greenhorns are joining the tour and we are looking for representatives for each show. You will join an “Activist Village” of other environmental and agricultural groups spreading the movement all across the country!
Interested in volunteering? Email email@example.com
Please include your name, contact information, involvement in farming, and why you think you should be picked to represent the Greenhorns and get a FREE TICKET!
We have tickets available for all the shows, but we really could use more people in Lincoln, Nebraska, Cincinnati, Ohio, Clarkston, Michigan, and Camden, New Jersey, and Great Woods, Massachusetts. See dates and details below.
We also have tickets to auction to cover the cost of going on tour.
Check out the link here and spread the word!
Tour Dates and Locations
Sunday, July 5th, Summerfest, Marcus Amphitheatre, Milwaukee, WI- no volunteering, just tickets for auction
Wednesday, July 8th, Red Rocks Amphitheatre, Denver, CO
Thursday, July 9th, Red Rocks Amphitheatre, Denver, CO
Saturday, July 11th, Pinnacle Bank Arena, Lincoln, Nebraska
Monday, July 13th, Riverbend Music Center, Cincinnati, Ohio
Tuesday, July 14th, DTE Energy Music Theatre, Clarkston, MI
Thursday, July 16th, Susquehanna Bank Center, Camden, NJ
Friday, July 17th, Bethel Woods Center for the Arts, Bethel, NY
Sunday, July 19th, Champlain Valley Exposition, Essex Junction, VT
Tuesday, July 21st, Jones Beach, Wantagh, NY
Wednesday, July 22nd, Xfinity Center, Great Woods, MA
Really loving DO Lectures right now! Check out more inspiring talks.
Reposted from DO (Ideas + Energy = Change).
Homemade For Sale is a perfect guide to start your own at home kitchen buisness. Co-authors John Ivanko & Lisa Kivirist provide a clear roadmap as the first authoritative guide to go from idea and recipe to final product.
Widely known as “cottage food legislation,” over 42 states and various Canadian provinces currently have varying forms of laws that encourage home-cooks to create and sell to the public specific, “non-hazardous” food items, often defined as those that are high-acid, like pickles, or low moisture, like breads. In addition to this publication, forrager.com provides an interactive guide to learning about the varying laws by location.
To get started, buy the book through the Homemade For Sale website and have your own copy to help you through these important issues:
• Product development and testing
• Organizing your kitchen
• Marketing and developing your niche
• Packaging and labeling
• Advertising and public relations
• Structuring your business
• Bookkeeping for your enterprise
• Managing liability, risk and government regulations
• Scaling up or staying small