Growing Food, Building Community
AMI Fellowship Program: 2017 Applications Available
Allegheny Mountain Institute (AMI) is seeking inspiring individuals to participate in the sixth cohort of our AMI Fellowship program. The 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. The Fellowship is a program of AMI, an educational non-profit organization with the mission to cultivate healthy communities through food and education.
Phase I (April 30-November 1, 2017)
In the first phase of the program, Fellows connect with the food system as they live, work and study on the mountain farm campus in rural Highland County, Virginia. Fellows gain a full season of experience in sustainable growing methods, small animal husbandry, and rotational livestock grazing on a diversified farm. In addition, Fellows study topics such as permaculture design, whole foods preparation and preservation, wellness and nutrition, land stewardship, leadership, and community development through hands-on experience on the farm, expert guest instructors, field trips and daily educational sessions. Upon successful completion of their Phase I training, AMI Fellows receive a $1,000 stipend.
Phase II (January 1- December 31, 2018)
AMI Fellows apply their Phase I training as they work on community projects focused on building healthy communities through food and education. Working with AMI and other Partner Organizations, Senior Fellows build organizational capacity and launch new programs such as: building community gardens, developing school gardens and site-based curriculum, advocating for sustainable land use, and teaching nutrition and cooking for a healthy lifestyle. Supported by the AMI network, Senior Fellows continue to meet regularly for leadership and professional development. Fellows receive a monthly stipend of $1,500 (subject to payroll taxes) and a Permaculture Design Certificate upon successful completion of the year.
Applicants must be physically fit, able to lift 50 pounds, walk distances up and down steep hills, work outdoors for extended periods of the day, and be comfortable living and working communally as a team in a remote, mountain setting.
Applications are accepted on a rolling basis (Deadline: February 19) and are available at: www.alleghenymountaininstitute.org
NAP offers apprenticeships in regenerative agriculture in partnership with mentor ranchers and farmers who are part of the Quivira community in the West. It aims to provide the next generation of food producers with hands-on, on-the-ground mentoring from seasoned mentors who are dedicated stewards of the land; practice beyond organic, regenerative methods of food production; provide excellent animal care; and are skilled and dedicated teachers. Continue reading
Attention Californians looking to do good, educate the next generation of farmers, AND get paid: the wonderful people at the Grange School of Adaptive Agriculture (SAA) are hiring for multiple positions!
The SAA is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production. Through our workshops and residential practicum program, the SAA has gained a reputation for being one of the premier agriculture schools in Northern California.
Open positions include an Office Manager, Education Program Coordinator, and Student Life Coordinator. Application deadlines are fast approaching, so click HERE to learn more about the school and HERE for more information about the open positions.
Tianna Kennedy, of Star Route Farm in the Catskills of NY, contributed this compelling argument to young agrarians and agrarian-minded professionals. She says, so you think rural areas like the Catskills are a dead-end: you’re wrong. Make sure to read beyond the break to see the three amazing farm positions she’s spotlighted– two “professional” jobs and one farming incubator.
“So many great Ag jobs up at the moment in the Catskills.
People, it is time we for real reverse the trend towards urbanization – strong self-sufficient local communities and the thriving informal economies and the distribution routes they engender are more resilient than vulnerable urban centers. They are pockets of resistance and value. Quality of life skyrockets proportionate to distance from urban centers. Plus, the clean air, water (to swim in as well as to drink), farm-fresh food, views! The country has it all. Continue reading
Capital Roots in Troy, NY is seeking an experienced farm manager for its two-acre urban farm. The position is a full-time growing role, but job description also heavily emphasizes volunteer management, mentorship, and educational skills. Hourly wage offered plus benefits. See full job description here and contact Matthew Schueler, the Grow Center Manager at email@example.com.
Capital Roots is a nonprofit in Troy that is over 30 years old and manages a diverse array of programs and spaces to increase food access, promote green spaces, and encourage food and environmental justice around the city.
For those of you whom have fantasized about growing on an organic biodynamic farm IN HAWAII, we feel like it is our solemn duty to inform you that Pu’u O Haku Ranch on Molokai is hiring for a ground manager position. See posting below:
Grounds Maintenance Specialist.
Primary Responsibilities: This position is typically responsible for performing a variety of tasks, which may include any combination of the following; manual weed removal, pruning, mowing, trimming, planting, transplanting, watering, fertilizing, digging, raking, sprinkler installation, landscape lighting, pool, waterscape and drainage maintenance and occasional seed collection and installation of mortarless loose rock paths and small wall units.
The Grounds Maintenance Specialist is also responsible for many different projects related to planning, planting and caring for grounds, orchards and gardens including; Continue reading