the irresistible fleet of bicycles


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cider day celebrations in somerville – october 19th

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South Street Farm is glorious in the height of fall, and to make it even better, this coming Thursday, October 19th, they are throwing a Cider Day Party! Whether you’ve been to the farm many times or have no idea where it is, you are more than welcome and they would love to celebrate the end of their growing season with you!

Cider Day Party will be a festival of all things fall:
– Apple cider pressing
– Free food (first come first served!)
– Face painting
– Live music
– Games, crafts, prizes, and more

They will also be celebrating their volunteers and unveiling their brand new greenhouse with a ceremonial ribbon cutting so it is sure to be a day full of festivities.
South Street Farm is located at 138 South Street, Somerville MA 02143.
Check out the South Street Farm Facebook page for more details.


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7th annual soil & nutrition conference takes place from nov 28-30th in southbridge ma

SNC7 Email Flyer 1.jpgThe 7th annual soil and nutrition conference organisers are committed to raising the quality of nutrition in food, beyond organics. Dan Kittredge, this year’s keynote speaker and  founder of the Bionutrient Food Association has taught 2,500 farmers, in 27 states in the last 6 years how to grow food with high Brix levels.

On the first day of the conference Dan will introduce the Bionutrient Meter, which any consumer can use to determine which vegetables, fruits, flours, and the highest in nutrition, and buy those. Over the past several decades the concentration of vitamins and minerals in our food has steadily decreased and unsustainable industrial agricultural practices have polluted water tables and undermined ecosystems The rate of degenerative diseases like Alzheimer’s, diabetes and heart disease have increased during this same time period. While correlation and causation are not the same thing, the food and water we consume undeniable has an effect on our overall health and well-being.

This conference will explore the principles, techniques and practices at the intersection of farm and human ecosystems that can be applied to improve environmental sustainability, food quality, and overall well-being by bringing together the collective knowledge of the food and environmental movements and by integrating diverse viewpoints.

To register for the conference or to learn more, click HERE 


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wonderful job opportunity in the country at the schumacher centre for a new economics.

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credit: NASA

The Schumacher Centre for a New Economics is seeking a Development and Communications Director to join their non-profit organisation in Western Massachusetts, to further the transition to a new economy. The centre’s mission is to educate the public about an economy that supports both people and the planet.  They believe that a fair and sustainable economy is possible and that citizens working for the common interest can build systems to achieve it. Much of the work of the Schumacher centre is in the area of sustainable local agriculture, land access, land trust with an ever present focus on communities and the commons.

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wright-locke farm’s speaker series july 19th 2017 – molly anderson

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As part of their 2017 speaker series, Wright-Locke Farm are hosting their second monthly speaker, Molly Anderson, on July 19th. Molly is a professor of food studies at Middlebury College, a member of the Network Design Team of Food Solutions in New England and is co-author of  A New England Food Vision 2060: Healthy Food for All, Sustainable Farming and Fishing, Thriving Communities, which explores that potential futures of the food system in New England which can support a high quality of life for everybody by supplying food that can nourish a social, environmental and economic landscape that works for everybody.

Location: Wright – Locke Farm, 82 Ridge Street, Winchester, MA

Time: 7.30 PM

Other Details: Cost is free however the organisers request that you email them to reserve a seat on kkneeland@wlfarm.org

You can find the full paper A New England Food Vision 2060 HERE


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let’s get everyone to the table

Just Roots is an incredible, beloved farm and non-profit in my own community. They provide low-income CSA shares, community garden plots, a communal medical garden, and low-cost accessible workshops at their farm. They are fundraising today to offset the cost of providing shares on a sliding scale and to expand their programming! If you have a penny to spare, this is a great jar to throw it in!


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a market for mutton “would change everything”

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by Sophie Mendelson

My grandfather likes to tell a story about a family gathering during my early childhood. It’s somebody’s birthday, and my extended family is gathered around a long table in the dim mid-afternoon light of a Baltimore tavern. The waitress comes to the table to take our orders. The adults ask for straightforward fare: hamburgers, club sandwiches, caesar salads. Then the waitress turns to four-year-old me and asks what I’d like. “And you, in your piping voice, say: the rack of lamb, please!” He chortles. “That waitress could hardly believe her ears!”

Growing up, I thought people ate beef because they couldn’t find any lamb. Why else, I figured, would someone choose a boring steak over the heat-crisped exterior, rosy interior—tender and juicy and with a flavor actually particular—of a lamb chop?

My parents weren’t from Greece or Lebanon or anywhere else known for its affinity for sheep meat, but somehow they had discovered lamb, and so we ate lamb. We ordered it at restaurants. We served it to guests. It wasn’t a mundane meal for us, still a treat, but not an unusual one.

As it turns out, this is not the typical American relationship with lamb. Continue reading