Monsanto is notorious for launching court battles to financially and legally bulldoze whomever dare stand in its way. The company has sued farms, counties, states, and countries to subvert democratic processes that threaten its corporate interests. In its latest battle, the agriculture giant is backing a lawsuit against a county is Southern Oregon that recently passed a ballot initiative banning genetically engineered foods in the county.
It is important to remember that all local battles are part of a greater national campaign to resist pesticides, GMOs, and industrial agriculture. A win here is a win everywhere. We are powerful when we stand together. Please donate and share! Boost, boost, boost!
This is a remix of the Fifth Assessment Report (IPCC AR5), the most comprehensive report on climate change ever produced.The report is dense. Stacked it is about half a meter tall. Its convincing conclusions sometimes come with potentially frightening consequences.
In Guide to Global Weirding used daily data from climate simulations. We have trawled a thousand pages looking for regional impacts. We have processed a 160.000 line spreadsheet with data from economic models reacting to future political plans to limit greenhouse gas emissions. All this has been compressed to a short presentation that we hope anyone can understand and take in.
We try to show what our future might look like if we take the IPCC AR5 Report and its conclusions seriously. And what it will take to get to a future in which we avoid dangerous climate change. On to this rad visualization!
Duluth, MN (NNCNOW.com)
The Duluth Seed Library is under fire from the Minnesota Department of Agriculture for illegally distributing seeds.
The seed library, located within Duluth’s Public Library has been operating for about a year, distributing seeds for gardeners to grow, harvest the produce, and return new seeds to the library.
The Minnesota Department of Agriculture contacted the Seed Library in Mid-September to notify it that the law prohibits the transfer of ownership of seeds without proper labeling and testing of seeds to make sure they germinate.
The Seed Library has said they do not receive enough seeds of certain varieties to allow for accurate testing. The MDA has stated the law is intended to create a level playing field for seed companies and to protect consumers.
“Humans have been exchanging seeds for thousands of years and the idea that even if I grew something in my garden and saved a handful of seeds and passed them over to you, that would be illegal, just seems not very reasonable” said Duluth Public Library Manager, Carla Powers. To view this article, click HERE.
The Greenhorns are in total support of world-wide seed sovereignty. These threats are on a humanitarian level. If you would like to see how you can help mobilize and support your local seed sources, please contact Eliza: egreenman (at) gmail (dot) com.
45 LEADING SCHOLARS, AUTHORS AND ACTIVISTS (including our own Severine von Tscharner-Fleming) convened at The Great Hall of Cooper Union, New York City, for a public “TEACH-IN” on the profound impacts—environmental, economic and social—of runaway technological expansionism and cyber immersion; the tendency to see technology as the savior for all problems. A change of direction is required, returning the fate of nature to the center of economic and social decision making.
Interview can be found on ethicalfoods.com!
Seeds live at the heart of our food system. Seeded plants provide us with just about everything we need to live, from most of our foods, clothing, shelter, and even the air we breathe! Seeds are living organisms and part of the great web of life. So to have a private company buy up valuable seed collections, own them, and patent the genetic basis for our most vital food crops is a real threat to our food security. Seeds are a gift of creation, and the natural world belongs to all humanity, it is our common wealth. Now, a handful of companies decide what plants are useful to them for profit and discard the rest. This is an ignorant approach to life on earth.
Very few people know that agro-chemical companies privately own almost of all useful seeds and they do not have the public interest in mind. They decide what seeds are available. In some areas farmers can’t get any seeds other than what Monsanto makes available. And Monsanto, for instance, forbids farmers and researchers to study and improve basic food and fiber plants. This threat is largely invisible but it will become an issue for everyone the next time we need ways to cope with droughts or diseases, because public access to the greatest amount of genetic diversity is the key to both our abundance and survival. When people still had the means to grow food and save seeds locally, that dispersed food system was far more resilient than what we have now. Even if certain crops don’t get grown, we will regret allowing the privatization of our seed supply.
Click HERE to read her answers to the following questions:
What threat does genetic engineering pose to human and environmental health?
How has genetic seed engineering impacted small-scale and subsistence farmers in particular?
Why do you think America in particular has charged headlong into genetic modification while other countries have largely banned or strictly regulated GMO foods?
What is your take on Synthetic Biology, or synbio, and its agricultural applications? Could synbio have potential benefits as the world population grows, or will it further endanger our food systems?
Is there any hope of saving traditional farming methods and biodiversity?
How can backyard farmers and gardening enthusiasts ensure their seeds have not been genetically altered?
This story is part of National Geographic‘s special eight-month Future of Food series.
Rice and wheat do more than feed the world. They have also affected the way we think—in dramatically different ways.
That is the result of a study published Thursday in Science comparing people from different parts of China. Researchers led by Thomas Talhelm of the University of Virginia, Charlottesville, found that people from rice-growing regions think in more interdependent and holistic ways than do those from wheat-growing areas.
Talhelm thinks these differences arose because it takes much more cooperation and overall effort to grow rice than wheat. To successfully plant and harvest rice, farmers must work together to build complex irrigation systems and set up labor exchanges. Over time, this need for teamwork fosters an interdependent and collectivist psychology. To read more, click HERE!