the irresistible fleet of bicycles


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solar cookers, the simple solution to a host of complex challenges?

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Solar cookers could not be more simple in many ways, their basic means of operation catches the suns rays and uses this heat to cook food. Some use aluminium coated plastic to do this while others other means to achieve the same effect. Either way, the opportunities afforded by solar cookers go far beyond household cooking, particularly in parts of the world experiencing a multitude of complex social, economic and environmental issues. Continue reading


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biochar, worth all the hype?

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I first heard about biochar from a gentle and unassuming older lady who was making biochar at home in her kiln. She explained the role that biochar could play in both the fight against climate change and the improvement of soil quality, before gifting me a small bag of it to try out in my own small vegetable garden. I decided to carry out some citizens science in my back yard and put biochar to the test. I planted 5 squash plants and added biochar to the soil for two of the five. To be frank, I didn’t really know what to expect but I will happily test anything that will  organically allow me to fight climate change and grow better vegetables at the same time.

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crops of the future.

Coffee Beans

When portrayed by the film and TV media, the one thing that all fictional futures seem to have in common is a coffee shortage. Only the elite and the lucky manage to get their hands on a coveted cup of joe. In the dystopian fictional future, coffee is a black market product and in the wake of climate change, future coffee shortages may not be such a far-fetched concept after all. In 2016, Climate Institute, an Australian non-profit released a report that stated that in the next number of decades, the area of land suitable for growing coffee will decrease by about 50%. In addition to this, increased temperatures in the southern hemisphere, where much of our coffee comes from, encourages the spread of diseases and pests that affect the coffee plant, which can only grow well in a stable climate with steady levels of both heat and water.  If you are anything like me, the thought of having to start your day without a cup of freshly brewed coffee may strike fear in your heartbut fear not!

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the future of farming in new england

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After a year that put large swaths of New England in prolonged severe to extreme drought, reporter Kori Feener devoted episode two of her new podcast series to ask: what is the future of farming in New England in an increasingly erratic climate? Feener speaks to our  a small farmer, the head of environmental studies at Brandies University, and our own Severine. The experts agree, the challenges are daunting but hardly insurmountable. Realistic and yet incredibly hopeful, this is great listening for long days of seeding in the greenhouse.

To that point, the new series, Under Reported, is sleek, smart, and incredibly engaging. Based out of Boston, Feener goes beneath the headlines to give voice to the personal narratives of today’s news cycle and draw attention to what the mainstream media often ignores. “Through in-depth interviews, and audio storytelling Under Reported connects with those on the front lines of change in America.”

We also highly recommend episode one, on Standing Rock, Sovereignty, and Erasure.


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call for film submissions for change making tool-kits

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Real Food Films is calling for filmmakers to submit projects by April 1st that correspond to the themes of:

  • Crafting Public Policies for Public Health: Taking on Big Soda
  • Building Power with Food Workers
  • Tackling Climate Change Through Food

Selected films will be included in their 2017 Organizing Toolkits, which will be jam-packed with educational materials for groups and individuals interested in working in food system reform.


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california is blessed with rains, but what about other regions?

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Photo Credit: Jeanne Menjoulet

After 5 years of severe drought, a series of winter storms has drenched and flooded California. Over 40% of the state has had its drought restrictions lifted and the Sierra’s have been swallowed by snow.

But what about other regions in the world? Climate change and severe drought have wreaked havoc across West Africa. Subsistence farmers are finding they simply can’t get by, causing mass migration and dangerous treks across the Sahara and through destabilized countries. A recent article in the New York Times, with personal stories, maps, videos, and stunning photography, tells the whole story.

“Climate change on its own doesn’t force people to move but it amplifies pre-existing vulnerabilities,” said Jane McAdam, an Australian law professor who studies the trend. They move when they can no longer imagine a future living off their land — or as she said, “when life becomes increasingly intolerable.”

Folks, this is a must read, especially for those interested in global agricultural and climate issues!

Check it out HERE.


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real leaders lovin climate

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In the age of twitter leadership and instagram bill signings occasionally we see something that’s worth mention.

The Swedish government has just signed a new climate action plan that commits to phasing out greenhouse gas emissions by the year 2045. Really no need to contrast that historic decision with the likes of which we have been seeing here on US soil. In fact let’s leave it to a photo which, as we know, seem to say a lot more than words these days. In the above picture Isabelle Lovin, Swedish Deputy Prime Minister, is signing the bill surrounded by her all female staff.

I don’t know, let’s just close with #realleadership

check this article out for inspiration.