
credit: Max Pixel
In the southwest German city of Freiburg, there is a successful co-op of some 260 people who are participating in successful organic vegetable gardening and sharing the costs and risks. Whatever the harvest, good or poor, it’s distributed to all members. Cucumbers are allowed to be bent, carrots entwined, the occasional lettuce smaller than average. Seasonal, totally organic growing, 100% original seed, local food production, solidarity economics, collective property and education are some of the many hallmarks of the work that they are doing.
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