the irresistible fleet of bicycles


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cookbook: kitchen creamery

The Milk Maid, Louella Hill, presents her DIY creamery cookbook: how to make yogurt, butter, and cheese at home.  As a member of the California Artisan Cheese Guild and a professional cheesemaker, she is an authority on this timely trade.  The knowledge presented in this book will reach readers from novice to professional skill level.  Reclaim your food: Learn to make your own dairy products from local, raw milk! The release date is April 14th. Pre-order your copy here!


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new york organic dairy discussion series

A series of free discussion meetings for dairy farmers — lunch included! — will take place from 11 AM to 2 PM between March 19 and April 1 at the New York farm sites listed below. These meetings are great for beginners and an excellent place for farmers who are considering organic production to ask questions.

Photos of dairy cows grazing green pasture with barn in background

Photo by Kate Whittemore for the Cornell Small Farms program blog.

Titled “Lunch with Jerry,” these discussions will honor the late Jerry Brunetti. Fay Benson, organic dairy extension educator at the Cornell Cooperative Extension, will show video trainings produced by Jerry Brunetti for the NY Organic Dairy Initiative.

To register for a lunch discussion at any of the sites below, please contact Ellen Fagan at etf22@cornell.edu or 607-753-5078, or visit http://scnydfc.cce.cornell.edu. Lunch will be provided.

March 19, 2015:
Alfred State College Farm
1315 New York 244, Alfred, NY 14803
Host: Virginia Chamberlain, Alfred State Farm Manager

March 20th, 2015:
Dave Hardy Farm Shop
718 Aney Hill Rd, Mohawk, NY 13407
Host: Dave Hardy

March 26, 2015:
Hooper Farm
7197 River Road, Memphis, NY 13112
Hosts: Mike and Karen Hooper

March 31, 2015:
Hammond Village Hall
24 S. Main St. Hammond, NY 13646
Host: Farmer Liz Bawden

April 1, 2015:
Malone Courthouse
355 West Main Street #456 Malone, NY 12953
Hosts: Farmers Fred and Gwen Tuttle


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women dairy farmers: three short films

The National Young Farmers Coalition featured three women who had started dairy farms in 2013. Later, they were shipped goodie bags of film equipment. These videos are the result of that.

Chaseholm Farm

Read Sarah’s blog posts HERE

Golden Yoke Farm

Read Laura’s blog posts HERE

Clover Mead Farm (a neighbor of the Greenhorns!!)

Read Ashlee’s blog posts HERE


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A training facility for low-input and small scale dairy in new england

*they’re also hiring!

wolfes-neck-farm-coast-maine-940x280

Wolfe’s Neck Farm Secures Major Grant from Stonyfield to launch an Organic Dairy Farmer Training and Research Program

FREEPORT, Maine — For many years, the story of dairy farming in New England was a story of decline. But, a new program being launched by Wolfe’s Neck Farm in partnership with organic yogurt maker, Stonyfield, hopes to change that trend. The Organic Dairy Farmer Training Program aims to revitalize and strengthen the organic dairy industry in Maine and New England while ushering in the next generation of organic dairy farmers. The program is made possible by a 3-year, $1,693,000 grant awarded to Wolfe’s Neck Farm from Stonyfield and the Danone Ecosystem Fund. Continue reading


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a great revision of a classic

A well-worn favorite on our bookshelf, Keeping A Family Cow, is out again in a revised and updated edition!  Joann S. Grohman wrote the book back in the early 1970s, but it is just as relevant to greenhorns of today.  760

Check it out at Chelsea Green.
The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter, and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly forty-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grassfed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

Continue reading


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dairy grazing apprenticeships

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http://www.dairygrazingapprenticeship.org/welcome

Earn while you learn! The Dairy Grazing Apprenticeship is the first legally recognized, fully accredited apprenticeship for farming in the United States.

Mission

The Dairy Grazing Apprenticeship of GrassWorks, Inc., is dedicated to providing a guided pathway to independent dairy farm ownership, developing grazing careers, and strengthening the economic and environmental well-being of rural communities and the dairy industry.

We accomplish this mission by:

  • Linking current and aspiring graziers in the transfer of farms and graziers skills and knowledge.
  • Developing alliances with agricultural, environmental, and consumer groups.
  • Providing opportunities for farmers and their customers to invest in the next generation of grazing farmers.

Learn more


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sending milk

The faces and places that send milk
by Skye Chalmers for the Burlington Free Press

Skye Chalmers is the photographer behind a new book, Sending Milk, which features images of the New England and New York farm families that make up the Cabot Creamery Cooperative. He writes about what he observed during this three-year project.

As I visited farms I found many similarities in how each farm was structured with its barns, parlor, feed bunkers, equipment and croplands, all of which result in sending milk. However, these are similarities in a generalized context. Each farm is composed of many thousands of details which express a wealth of individuality and a portrait unlike all other farms.

Details such as the way in which a fence is strung, whether the tractors are new John Deere(s) or layers of aged Internationals, whether the cows are Holstein or Jerseys, the flow of a parlor, the separation of duties between family members, how manure is managed, the layout of the heifer barns or bunkers. Continue reading

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