the irresistible fleet of bicycles


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farming internship opportunity in montreal

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Looking to hone your French while farming? The Montreal community food hub, Santropol Roulant, is hiring two interns for their 2017  season. Santropol Roulant uses food as a vehicle to break social isolation between generations. Creatively and collaboratively, the organization seeks to strengthen and nourish local community with their novel approaches to active community engagement, youth leadership, food security and social inclusion.

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rad social justice and farmer training in the bay area

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The Bay Area Farmer Training Program provides the education, training and tools for a new generation of farmers in California’s Bay Area to create socially-just, ecologically sustainable and economically viable urban and peri-urban farm businesses. Exceedingly high recidivism rates, increasing immigrant populations, a scarcity of living-wages for vulnerable citizens, and the rapidly aging farmer population all combine to create an urgent need to champion collaborative strategies in community development and seed opportunities to access training, land, and jobs in urban areas. Between MESA’s experience connecting educators, mentors and farmers around the world, and Planting Justice‘s years of innovative and successful re-entry programs, we bring a wealth of experience to the Bay Area Farmer Training Program!
This program supports immigrants, refugees, formerly incarcerated, and under-resourced beginning farmers in having strong voices to lead their communities towards thriving, equitable and resilient food systems. Co-Lead Farm Educators Ana Galvis Martinez and Paul Rogé offer a comprehensive program featuring experiential learning, site visits, participatory presentations, anti-oppression trainings, online curriculum, and ongoing mentorship support for those who aspire to farm as a career path.

 


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farming with the sisters

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Now that we are blanketed down in snow and the sun is setting well before dinner, perhaps you, along with a great deal of other young landless farmers, find yourself looking for your next agricultural pursuit.  If so, here is a great opportunity to work alongside the sisters of Our Lady of the Rock, a Benedictine Monastery on Shaw Island, WA.

At Our Lady of the Rock we offer informal internships through a monastic “Land Program”. These internships are open to men and women, of all faiths, over the age of 18. Enrollment is limited. Internships may be for six months or one year.

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2017 Oregon farming internship

Rogue Farm Corps is the only organization in Oregon that offers structured, entry-level and advanced farmer education and training programs rooted in real-world farm businesses. We work with more than 20 host farms located in the Rogue Valley, the Portland Metro Area, the South Willamette Valley, and Central Oregon and offer experiences with vegetable production, animal husbandry, dairy, and more. For complete program descriptions, information on our host farms, and applications: http://roguefarmcorps.org
 
FarmsNext is a full season entry-level residential internship program that combines hands-on training and skills-based education in sustainable agriculture.
As a student intern, you will live and learn on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from your mentor. Your residential farm training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as opportunities for independent study. Interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities.
The FarmsNOW apprenticeship program is for those with farming experience, who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, seminars, and guidance on farm business development will help you gain the skills to plan, design, and run integrated farming systems on your own.
This full-immersion program is designed those who have completed the FarmsNext internship program, or have two years of on-farm experience. You will live and learn on a host farm, receive up to two seasons of on-farm training, and learn in-depth skills from their mentor farmer.


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apprentice on a regenerative ranch

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Apprenticeships in Regenerative Ranching and Farming

Offered through The Quivira Coalition’s New Agrarian Program on partner ranches and farms in New Mexico, Colorado, Montana, and California

The Quivira Coalition’s New Agrarian Program (NAP) partners with skilled ranchers and farmers to offer annual apprenticeships in regenerative agriculture. Together, we create opportunities for comprehensive, full-immersion experiential learning from expert practitioners in professional settings. This program is designed to support the next generation of food producers and specifically targets first-career professionals with a sincere commitment to life at the intersection of conservation and regenerative agriculture. NAP mentors are dedicated stewards of the land; they practice intentional, regenerative methods of food or fiber production, provide excellent animal care, and are skilled and enthusiastic teachers.

In 2017, we are offering seven paid apprenticeship opportunities including:

  • San Juan Ranch (Saguache, CO): San Juan Ranch is a certified organic, grass-fed beef ranch operated by George Whitten and Julie Sullivan. The apprenticeship curriculum includes Holistic Management, low-stress animal husbandry, Continue reading


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food system fellowship in virginia

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Growing Food, Building Community

AMI Fellowship Program: 2017 Applications Available

Allegheny Mountain Institute (AMI) is seeking inspiring individuals to participate in the sixth cohort of our AMI Fellowship program. The 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system.  The Fellowship is a program of AMI, an educational non-profit organization with the mission to cultivate healthy communities through food and education.

Phase I (April 30-November 1, 2017)

In the first phase of the program, Fellows connect with the food system as they live, work and study on the mountain farm campus in rural Highland County, Virginia.  Fellows gain a full season of experience in sustainable growing methods, small animal husbandry, and rotational livestock grazing on a diversified farm.  In addition, Fellows study topics such as permaculture design, whole foods preparation and preservation, wellness and nutrition, land stewardship, leadership, and community development through hands-on experience on the farm, expert guest instructors, field trips and daily educational sessions.  Upon successful completion of their Phase I training, AMI Fellows receive a $1,000 stipend.

Phase II (January 1- December 31, 2018)

AMI Fellows apply their Phase I training as they work on community projects focused on building healthy communities through food and education. Working with AMI and other Partner Organizations, Senior Fellows build organizational capacity and launch new programs such as: building community gardens, developing school gardens and site-based curriculum, advocating for sustainable land use, and teaching nutrition and cooking for a healthy lifestyle.  Supported by the AMI network, Senior Fellows continue to meet regularly for leadership and professional development. Fellows receive a monthly stipend of $1,500 (subject to payroll taxes) and a Permaculture Design Certificate upon successful completion of the year.

Applicants must be physically fit, able to lift 50 pounds, walk distances up and down steep hills, work outdoors for extended periods of the day, and be comfortable living and working communally as a team in a remote, mountain setting.

Applications are due by February 1, 2017 and are available at: www.alleghenymountaininstitute.org

For more information and questions, please visit www.alleghenymountaininstitute.org, the Allegheny Mountain Institute Facebook page or email us at info@alleghenymountainschool.org.

 


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beginning woman farmer mentorship opportunity in iowa

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The Women, Food and Agriculture Network is accepting applications for their Harvesting Our Potential program, an 8-10 week internship for women who are interested in farming/raising food or food products. The purpose of the program is to empower women who want to farm by providing them on-farm experience and a network of other women in food and agriculture. There is no cost to the intern, and they receive a small stipend of $500 if they complete the program and their evaluation forms (which are quite simple).  They work with a female farmer who has been farming for at least 5 years. The intern would fill out an application, which allows them to share the type of farming they are interested in, then they will be matched with the best mentor for their interests.  We have mentors across Iowa.

There are opportunities for the women to live on-farm or, if their mentor is close by, they can drive to the farm on their scheduled workdays.  They set up goals with their mentor, and then track those goals over the course of the time they are involved.

To apply to be a mentee, click HERE!
Find more on the Harvesting Our Potential program and WFAN by clicking HERE.
Thanks to Anna Johnson for sharing this info with us!