the irresistible fleet of bicycles


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blog and podcast focused on women in agriculture

the chicken caravan, Quebec, Canada

the chicken caravan, Quebec, Canada

Have you heard of the Female Farmer Project?

Well, now you have.

The project is a collaboration between writers, photographers, and farmers (of course!). FFP is working on highlighting women in agriculture and is setting about chronicling the rise in female farmers across the world. We feel it’s necessary to point out the obvious, which is that women have always been farming and have actually played a pretty central role in agriculture for, basically, ever.  But the historical narrative often focuses on men (we like you guys too).

From the Female Farmer Project blog:

“I spent the weekend visiting friends who live in rural Minnesota. Though they aren’t farming, they are surrounded by farms and live on a farmstead. I was reading to their 5 year old girl and 3 year old boy and a book mentioned “the farmer’s wife” but I instead just called her “the farmer” because, duh. And the little girl immediately piped up and said “I thought only boys were farmers”. So I told them that girls can be farmers too and lots of girls are farmers.”

Check the project out here.

and go listen to their fun podcast here.


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organic grains and innovation on GH radio

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Listen to the podcast here!

Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003 through 2006. Since then Ben has started, managed, and overseen the sale of two agricultural businesses: One of which, Atlantic Organics, founded in 2007, was the largest organic vegetable farm in the state of Maine. The other, a company called Locally Known LLC, founded in 2008, was a salad processing company that sold pre-packaged ready to eat salads to Whole Foods Market, Hannaford Bros. and Trader Joe’s supermarkets in the Northeast and Mid Atlantic regions.

In 2013, Ben joined Stone House Farm as the Organic Transition Manager, and in 2016 he became their Farm Manager. He planned and oversaw the implementation of an organic transition on the 2,200-acre Stone House Farm property, and developed a non-GMO feed and grain business to sell their grain. The farm is now expanding its grain operation to include organic grain from other farms in the region.

Ben also heads Hudson Carbon: a research project conducting long term research across several sites on Stone House Farm and two neighboring farms. Hudson Carbon monitors the economic impacts and ecological effects of organic farming systems regarding carbon sequestration. Collaborators in this project include the Rodale Institute, The Woods Hole Marine Biological Laboratory, and Scenic Hudson. This winter Hudson Carbon will be launching a website with sections dedicated to farmers, science, and the public.


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walden today might have thoreau turning in his grave

samuel-oslund

In 1854 a fellow by the name of Henry David Thoreau published  a book entitled Walden, named after a small pond just outside Concord, MA. Part love letter to nature, part treatise on simplicity, Walden took the whole religion of modernity to task, from rail roads, to the media. The book mixes every day observations on simple living (cutting wood, growing beans) along with some pretty heavy philosophizing on the nature being and the joys of independence and self sufficiency.  Continue reading


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talking about transitions

photo: Samuel Oslund

If you weren’t able to get to the “Our Land” symposium in Santa Fe and Albuquerque this November (a lot of us couldn’t), you can still catch a bit of the goodness. Agrarian Trust just uploaded some more of the video lectures from the event. Continue reading


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announcing the release of the new farmer’s almanac, Volume III!

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It’s nearly here: the much-anticipated Greenhorns’ New Farmer’s Almanac, Vol. III: Commons of Sky, Knowledge, Land, Water is due out imminently from our amazing distributor, Chelsea Green Publishing.

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The New Farmer’s Almanac, Vol. III is a collection of articles written by new economists, working agrarians, poets, agri-philosophers, and activists, lovingly compiled by the Greenhorns. Our Almanac focuses on today’s most fascinating and relevant issues in evolving agricultural technology, food systems, agroecology, politics, and innovations in sustainability.

Volume III centers around the idea of the commons, the shared resources—land, water, heritage—that we  are all a part of, and features new and original content, including:

  • Expert essays, practical how-to articles, poetry, and opinion pieces on topics ranging from biochar to beekeeping
  • 70+ contributing authors from diverse backgrounds and perspectives
  • Pen-and-ink illustration, historical imagery and snippets

The Almanac transcends the boundaries of genre and will interest anyone who cares about conservation and ecology, food politics, poetry and literature, urban farming, sustainability and agriculture, or just simple holistic living. As a book that integrates traditional techniques and craftsmanship with new innovations and revolutionary politics, the New Farmer’s Almanac is a unique addition for anyone interested in the critical issues of today’s food system.

Please support the new agrarian movement by purchasing an Almanac for yourself or a friend, or by buying a case to resell at your organization, farm or shop.

Join us in celebrating the momentum of the new farming movement by supporting the pioneers, experts and true believers who have generously shared their knowledge in the New Farmer’s Almanac, Vol. III!

farm hack, atelier


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commons based technology: a glimpse inside l`atelier paysan

farm hack, atelier

Farmer, tool hacker, organizer, and self styled agricultural anthropologist (and, we’re proud to say, a GH blog editor) Samuel Oslund takes us on a journey into les Rencontres de l’Atelier Paysan. Les Rencontres is a yearly gathering of farmers from across France, hosted by our French farm hacking heroes  l’Atelier Paysan (roughly The Peasant’s/agrarian Workshop).  The event is a hands on skill sharing celebration, filled with food, good wine, and some fairly strange music. Continue reading


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woman power: home to cameroon’s sustainable farming movement

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Check out Woman Power, an organization started by Cameroon locals Victor (above) and Betty Kubia.

NW Cameroon is a particularly hardworking agricultural region where 90% of the farmers are women and revolution is in the air.

In this region, a culture of chemical farming (imposed during the green revolution) has created a longstanding degenerative cycle for soil health and the nutritional quality of vegetables. As it stands, many women are obligated after so many years to purchase expensive, synthetic products to even get a yield. As one woman from the town of Bafut in NW Cameroon says: “the harvest I get is not enough to pay for the fertilizers and then feed my family of seven and also pay tuition and buy school materials for my children.”

The Kubia’s seek to build the Woman Power Training Center on their own land just outside of Bamenda City strategically close to the three villages of Bafut, Ndu, and Santa. Here nearly 600 women will have access to hands-on workshops on soil health, composting, crop rotation, cover cropping, fallow cultivation as well as many traditional methods. One such method is forming the crescent moon shaped beds that are ideal for handling some 400″ of rain per month during the rainy season.

If you are interested in being a supporting member of this project you have two options!

  1. You may email Andrew at wpcameroon@gmail.com to join their emailing campaign
  2. You may click HERE to learn more about Woman Power and then Donate at least $10 to support building a Woman Power Training Center for alternative agriculture.