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cookbook: kitchen creamery

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The Milk Maid, Louella Hill, presents her DIY creamery cookbook: how to make yogurt, butter, and cheese at home.  As a member of the California Artisan Cheese Guild and a professional cheesemaker, she is an authority on this timely trade.  The knowledge presented in this book will reach readers from novice to professional skill level.  Reclaim your food: Learn to make your own dairy products from local, raw milk! The release date is April 14th. Pre-order your copy here!

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