the irresistible fleet of bicycles


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the shortage of livestock veterinarians is reaching “crisis levels”

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Even after the lamb comes, the ewe continues to strain. Sticky with afterbirth, the ram lamb calls to his mother in quavering tenor, but though she lifts her head in his direction and lets out a low moan of response, her heaving sides won’t let her rise and go to him.

In the compounded darkness of the manger—it’s well after sunset—it’s hard to see what’s happening. The ewe stretches a hind leg in effort, and then again, and again, pushing. She stops her rhythmic movement, breath ragged. Someone shines a light: there is something there, behind her hind legs, on the straw. A second lamb? The thing is dark, darker than the first lamb. A black lamb? But no, it glistens too strangely in the odd glare/shadow contrast of the flashlight.

“I—I think that’s part of her body.” What? “I think those are her organs.” 

The stillness breaks. The livestock manager is called. “Prolapse,” “iodine,” “warm water,” “towels.” There is a flurry of activity in service to these words. The rumble of a truck announces the arrival of Josh, the livestock manager, from down the road. He clicks his headlamp on to peer at the lumpen tangle between the prostrate ewe’s legs. “That’s her uterus,” he says, and walks away to call the vet.

He returns shaking his head. The vet can’t come for two hours—there’s another emergency, over the border in Vermont. “I guess I’ll try to put it back, but I’ve never had much luck.”

Josh instructs someone to fetch sugar, someone to fetch a better light, someone to prepare a bottle of colostrum for the new lamb (“He’s huge, look how huge he is! That must be what did it”). He sloshes iodine up to his elbows while two people hold the ewe still. Gingerly, he lifts the uterus from ground, pulling off bits of straw and hay. He pours sugar over it. “The vet says this will make it shrink, so that it will fit,” he tells us. Then in a low mutter, to himself, “This was my favorite sheep.”

After a few moments, he begins trying to push the uterus back into the ewe. But even gritty with sugar, reverse-osmosis starting to drain the fluid, it’s slippery and swollen, bulging any place where Josh’s hands can’t stretch, the task like trying to fit a water ballon into the tap from which it was filled. “She’s pushing against me,” he says. “Her body thinks she’s having a lamb.”

He keeps trying: adding more sugar, repositioning, applying prolonged pressure, but it won’t go. Josh sits back on his heels. There’s nothing to do but wait for the vet.
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Jonathan Cobb holds soil from Green Fields Farm in Rogers, Texas.

Rick Haney, gangly and garrulous, paces in front of a congregation of government conservationists, working the room for laughs before he gets to the hard data. The U.S. Department of Agriculture soil scientist points to an aerial photograph of research plots outside his facility in Temple, Texas. “Our drones took this shot,” he says, then shakes his head. “Kidding. We don’t have any drones.”

Forty sets of shoulders jerk in amusement. Paranoia about the federal government is acute in Texas, and Haney’s audience—field educators from the USDA’s Natural Resources Conservation Service (NRCS), part of a corps of around six thousand that works directly with farmers nationwide—hail from around the state. They’re used to suspicious scowls from farmers, who are as skeptical of the feds as they are of the outsiders who dwell on the downsides of agriculture. For the most part, the people in this room are both: feds and outsiders.

But what if those downsides—unsustainable farming practices—are also bad for a farmer’s bottom line? It’s the question Haney loves to raise during training sessions like this one, which the NRCS (today’s iteration of the Dust Bowl–era Soil Conservation Service) convenes around the country as part of a soil health campaign launched in 2012. Haney is a star at these events because he brings the imprimatur of science to something many innovative farmers have already discovered: despite what the million-dollar marketing campaigns of agrichemical companies say, farmers can use less fertilizer without reducing yields, saving both money and landscapes.

“Our entire agriculture industry is based on chemical inputs, but soil is not a chemistry set,” Haney explains. “It’s a biological system. We’ve treated it like a chemistry set because the chemistry is easier to measure than the soil biology.”

To read more, click HERE!


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farmshare austin currently accepting applications for spring 2016 program

Farmshare Austin, is a nonprofit dedicated to providing communities with healthy food by teaching the next generation of organic farmers.

“Using a blend of hands-on in-field training and formal classroom education, students will gain practical knowledge and experience in organic and sustainable growing methods, as well as learning the business and financial planning skills necessary to establish a successful market farm. Students will live and work on a seven acre organic farm in an intensive four and a half month immersion learning experience. Students will receive extensive in-field training in organic vegetable production with mentorship from experienced staff, and will work cooperatively to accomplish daily tasks for a 60 member CSA. Students will be exposed to all aspects of a working farm and will develop in-depth skills through this seasonal program. Daily activities may include bed preparation, planting, weeding, irrigation, harvest, and packing.

Students will also receive 200 hours of formal educational time. Students will participate in bi-weekly classes, along with farm walks, discussions, workshops, and monthly local area farm tours with opportunities to work with and learn from agricultural professionals and expert farmers. Students will benefit from individual attention, small class size, and evaluations for educational and training goals.

We are seeking vibrant, enthusiastic candidates who are committed to participating in an intensive twenty week training program in organic vegetable production.  Applicants should have a passion for sustainable agriculture and be prepared to submerse themselves in an inclusive learning community. We strive to select individuals who can contribute a diverse set of skills and knowledge, and are ultimately looking to create a healthy, happy, and active learning community.”

For more information click HERE!


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new podcast from txyfc

Episode #8 – Judith McGeary and The Texas Legislative Process

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Join TXYFC, as we dive into the Texas legislative process with Judith McGeary, director of the Farm and Ranch Freedom Alliance (FARFA). Judith has been working for years to create and pass legislation that helps promote and support small farms in Texas and beyond. On Episode #8, Judith walks us through, step by step,  how the Texas Cottage Law – House Bill 970, put forth by FARFA – was passed into law. From conception of the bill in the farming community, to finding a legislative sponsor, to passing through various committees at the Texas capital, to finally becoming law. It’s a fascinating process, filled with priceless tips on how to make the legislative process work for small farms. Take a listen, and get learned!

Music on this episode: Eric LauDirty Art ClubLushlife, an Death in Vegas

Podcast (thisisthefarm): Play in new window | Download


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this is the farm

We love TXYFC podcasts!

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Episode #7 features A+S Farm, based out of Moulton, TX. Shaun and Amy Jones raise heritage Gulf Coast Sheep for meat, utilizing an intensive pasture management system called “Mob Grazing”. We dive into the details on this, as well as the nitty gritty of moving from an urban setting to a rural one, with tips on how to get out into the country as painlessly as possible. They are making it happen super legit style – much to learn from these trailblazers!