the irresistible fleet of bicycles

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future farmers going strong!

Here at the Greenhorns love art and we love farmıng and we love creative subversive people, and so you might imagine that we really love creative subversive art about farming. We’ve blogged about these guys a few times before, and we are delighted to remind you that they’re still creating great art all the time. The above image is from their beautiful 2014 Annual Harvest project in which empty fruit boxes were placed near an apple farm in the Flemish countryside and painted with text that emerged from conversations with a local farmer. Check out the wonderful photographs of the process and instillation here!

Futurefarmers describes itself as ”a group of diverse practitioners aligned through an interest in making work that is relevant to the time and place surrounding us. Founded in 1995, the design studio serves as a platform to support art projects, an artist in residence program and our research interests. We are artists, researchers, designers, architects, scientists and farmers with a common interest in creating frameworks for exchange that catalyze moments of ‘not knowing’.”

A casual stroll through their webpage is highly encouraged Saturday morning activity.

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report from the field

Greenhorn Erin Bullock says The Good Life Farm is “the coolest farm I’ve seen in a while.” And reports, “these kids are doing permaculture and agroforestry on a farm scale, they are smart cornell types, with cover crop tattoos for their wedding rings. They are building a huge new cidery for their apples, and a certified kitchen.  They run the farm off horse power, and grow baby ginger & turmeric in hoop houses, peaches, turkeys, asparagus, and now they are experimenting with grazing their angus in the woods.” 


  Follow their BLOG for some inspiration!


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food maps!

40 maps that explain food in America
by Ezra Klein and Susannah Locke on June 9, 2014

The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.


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inspiring videos from a fellow greenhorn

You guys continue to inspire us! We just heard from Deann Horak who had this to say:

About 5 years ago I saw a picture of Severine in an in-flight magazine on Midwest Express. She was so happy holding a goose and eating an apple. The accompanying story was really inspiring and something about that picture struck me and I knew that I wanted to feel that way about the life I was living. I tore the picture out of the magazine and kept it with me – something of an unwritten mission statement.  I went back to my life as a tv editor in NYC  and kept at it until I found my farm – its in the Driftless region of Wisconsin and it made for the best 35th birthday gift I could have ever bought myself. On a Friday last May I walked out of our offices on Wall St. and on Monday, just after lunch the Uhaul was in the driveway of the farm. We call it East Branch Heirlooms. We grow organic vegetables for the Viroqua Food Coop and 2 restaurants. I only wish I had done it sooner.
As much as I thought I was done with tv, I’m not. There are too many great young farmers here!  I bought a camera, started shooting myself and am putting together the stories of the farmers and foodmakers in this region.
Well done, Deann.  Here’s one of her videos:

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