Greenhorn Erin Bullock says The Good Life Farm is “the coolest farm I’ve seen in a while.” And reports, “these kids are doing permaculture and agroforestry on a farm scale, they are smart cornell types, with cover crop tattoos for their wedding rings. They are building a huge new cidery for their apples, and a certified kitchen. They run the farm off horse power, and grow baby ginger & turmeric in hoop houses, peaches, turkeys, asparagus, and now they are experimenting with grazing their angus in the woods.”
Follow their BLOG for some inspiration!
What makes one company, person (or even farm!) more creative than the next? This is an amazing speech on creativity given by John Cleese (of Monty Python) that will help you to introduce regular time and space for creativity. It’s definitely worth a watch!
40 maps that explain food in America
by Ezra Klein and Susannah Locke on June 9, 2014
The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
Ron Finley plants vegetable gardens in South Central LA — in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where “the drive-thrus are killing more people than the drive-bys.”
You guys continue to inspire us! We just heard from Deann Horak who had this to say:
About 5 years ago I saw a picture of Severine in an in-flight magazine on Midwest Express. She was so happy holding a goose and eating an apple. The accompanying story was really inspiring and something about that picture struck me and I knew that I wanted to feel that way about the life I was living. I tore the picture out of the magazine and kept it with me – something of an unwritten mission statement. I went back to my life as a tv editor in NYC and kept at it until I found my farm – its in the Driftless region of Wisconsin and it made for the best 35th birthday gift I could have ever bought myself. On a Friday last May I walked out of our offices on Wall St. and on Monday, just after lunch the Uhaul was in the driveway of the farm. We call it East Branch Heirlooms. We grow organic vegetables for the Viroqua Food Coop and 2 restaurants. I only wish I had done it sooner.As much as I thought I was done with tv, I’m not. There are too many great young farmers here! I bought a camera, started shooting myself and am putting together the stories of the farmers and foodmakers in this region.
Who received the award at Eco Farm for her tremendous work for food justice and the agricultural justice project.
Thank you. This is a great honor. Not just for me, but for the Agricultural Justice Project team – working together since 1999 to give new energy to fairness in organic and sustainable agriculture. Leah Cohen, our director, and Michael Sligh of RAFI are here with me this evening, Marty Mesh of FOG and Nelson Carrasquillo of CATA, the other founding parents, are busy elsewhere.
While some people come to a commitment to social justice through some crisis or transformative experience, I drank social justice with my mother’s milk. My parents, Laura and Sydney Berliner, had a life-long commitment to peace and justice – and they were already the second generation in our family – my mother’s uncles fought for freedom from oppression in the Revolution of 1905 in Poland, then fled to the US to avoid conscription into the tsarist army, and spent their lives as union activists. It gives me great satisfaction that the 4th generation carries on this work – my son Andy Henderson devotes his talents and energies to teaching youngsters here in CA in a double-emersion Spanish-English program, helping children grow up to be literate active citizens. Continue reading