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DO YOU YUZU?

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Besides laying claim to the coolest name we can imagine for a citrus fruit, the Yuzu, a small citrus hailing from Japan and China, is renowned for its ability to withstand temperatures as cold as 10 degrees F. In Japan, chefs use the tart fruit for quintessential condiments including the Ponzu sauce you dip your dumplings into. Growers in the US might become excited about the tree as a citrus variety that it may conceivably be possible to grow in colder climates.

Four Winds Growers in Winters, CA provides Yuzu trees for sale, as well as a brilliant fact sheet on the fruit and several condiment recipes. Three cheers for cold-hearty citrus! Three cheers for making your own outrageously wonderful condiments!


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famers! this music was literally made for you.

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Remember those song birds up in Maine that we wrote about a few weeks ago? (To refresh your memory: they play magical folk tunes with lyrics that will make any farmer smile, cry, and chuckle. We recommend them most for tapping your toes and stirring pots of chili after long crisp days of fall harvest.)

Well, we’re excited to announce that those far from the dreamy lands of Maine can still get their hands on the music. Adam Nordell’s new songs and CD are now available for preview, download, and even physical purchase on CD Baby!


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hudson valley farmers are making responsible meat eating easier

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Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass fed beef at locations in NY, PA, and VT. Highest quality meat from caring and skilled farmers. Order what you want online and choose a pick-up location!

They are also looking for individuals or groups who might be interested in setting up buyers clubs in the Hudson Valley. So if you are a passionate foodie go-getter in the that area, contact the farm!


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eddy awards readers’ choice voting is now live!

The EDDYs celebrates editorial excellence among nearly 90 publishers of Edible Communities covering the local food landscape across the US and Canada. A panel of 50+ esteemed judges selected the finalists, and now it’s up to you to pick the Readers’ Choice winners.  Vote daily in each category through June 8! To vote, Click HERE!


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ny: wassail and balkan dance party

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Happy Spring! We are please to invite you to our 20th Annual Wassail. This year we will be joined by an unusually robust group of musicians. There will be wassailing, singing, dancing and feasting among the trees. As always, we invite anyone who would like to camp in the orchard, (which is now certified organic!), to do so. Please note the Wassail is being held at Breezy Hill Orchard-just outside Rhinebeck. There is a lot to celebrate this year, especially our purchase of Stone Ridge Orchard. We will be unveiling some exciting new plans for that farm at the Wassail.

RSVPs are quite important to us to make sure we are cooking the right amount of wonderful foods for you all. The wood fired pizza oven will be cranking, the cider will be pouring. We will have wonderful new hard cider releases which you will be the first to taste. Please help us publicize this event by sharing this email with family, friends and colleagues.   flexible pricing, no one turned away