the irresistible fleet of bicycles




Besides laying claim to the coolest name we can imagine for a citrus fruit, the Yuzu, a small citrus hailing from Japan and China, is renowned for its ability to withstand temperatures as cold as 10 degrees F. In Japan, chefs use the tart fruit for quintessential condiments including the Ponzu sauce you dip your dumplings into. Growers in the US might become excited about the tree as a citrus variety that it may conceivably be possible to grow in colder climates.

Four Winds Growers in Winters, CA provides Yuzu trees for sale, as well as a brilliant fact sheet on the fruit and several condiment recipes. Three cheers for cold-hearty citrus! Three cheers for making your own outrageously wonderful condiments!

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famers! this music was literally made for you.


Remember those song birds up in Maine that we wrote about a few weeks ago? (To refresh your memory: they play magical folk tunes with lyrics that will make any farmer smile, cry, and chuckle. We recommend them most for tapping your toes and stirring pots of chili after long crisp days of fall harvest.)

Well, we’re excited to announce that those far from the dreamy lands of Maine can still get their hands on the music. Adam Nordell’s new songs and CD are now available for preview, download, and even physical purchase on CD Baby!

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hudson valley farmers are making responsible meat eating easier


Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass fed beef at locations in NY, PA, and VT. Highest quality meat from caring and skilled farmers. Order what you want online and choose a pick-up location!

They are also looking for individuals or groups who might be interested in setting up buyers clubs in the Hudson Valley. So if you are a passionate foodie go-getter in the that area, contact the farm!

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eddy awards readers’ choice voting is now live!

The EDDYs celebrates editorial excellence among nearly 90 publishers of Edible Communities covering the local food landscape across the US and Canada. A panel of 50+ esteemed judges selected the finalists, and now it’s up to you to pick the Readers’ Choice winners.  Vote daily in each category through June 8! To vote, Click HERE!