This short documentary out of the UMaine Extension office may appear jut to be another movie about sheep, but don’t be fooled; it’s actually the most heartwarming dog movie since Homeward Bound! (Or, we should say, at least for agricultural geeks…) Featuring: Doreen and John Simmons, Gwen, and Bea of Stoneheart Farm in South Paris, Maine.
“From Away” is currently in pre-production but has already sparked the interest of distribution giants Netflix and Hulu. Each episode of “From Away” is a hilarious and thoughtful intimate portrait of different do-it-yourself Mainers at work and at play, told with an unprecedented blend of humor and deep respect. Professions you may think you know — a lobster fisherman, an organic farmer, a brewer — are disrobed of stereotype and revealed in a much more personal light. The show’s host, Teagan *me* has had a successful media career, hosting a national TV show on NBC, creating and starring in several big brand ads, and working behind the scenes in a myriad of productions. And yes, in case you were wondering, I was prom king (bet that still stings, doesn’t it, Nick D.?)
But my dream for a long time coming has been to put Maine in the spotlight and finally put New Hampshire and Alaska for that matter in their respective places!!! . I’m launching a Kickstarter campaign TODAY, hoping that fans of Maine and great video content everywhere will jump at the opportunity to be a part of this community-funded project about Maine’s communities. Whereas the series has up until now been a purely self-funded passion project. Contributions of any size can and WILL make a difference
Please click on the link below to go to the Kickstarter website to get a better understanding of the true scope and vision of the show.
Dandelion Wine Workshop:
Want to figure out what to do with all of those dandelion petals in your yard? Make wine with them! In Harpswell, Maine, there will be an instructional workshop on how to turn your dandelion petals into wine. Each participant will leave with a 5 gallon wine bucket and airlock containing gallons of future dandelion wine!
- Saturday, May 21, 2016 Time: 2:00-4:00 p.m.
- Location: 286 Allen Point Road, Harpswell, ME
- Cost: $50.00 per person ($25.00 deposit required)
(Cash or checks payable “Stone Soup Institute”)
- Wine samples will be available.
- To register call 207-833-2884
We are so proud of this awesome collaboration. If you’ve been wondering how a maritime art stunt fits into the mission of an organization that supports farmers (I mean, talk about your landlubbers!), this publication is for you! Manifesta lays out the story, history, discourse, and activism behind the Maine Sail Freight project last summer! The un-monograph is a fun and galvanizing read, and we think it is going to make a real believer out of you!
This is a story about a group of young farmers staging a pageant-like protest about the terms of trade in our agricultural economy, and the nature of transportation and exchange within that model.
It’s an elaborate stunt, invoking colonial history and the maritime ex- traction economy of coastal Maine as a platform for discourse on a more regional, more prosperous, and more diverse food economy for the future.
We claim the ocean as an ally and a commons—a venue to imagine what a world where 60% of the retail price goes to the farmer, and view- point from which to watch the farmers of the region operate, and co-oper- ate to circulate wealth and add value. We raise a flag for food sovereignty on the mast of our sail boat.
We are not content to labor where 70% of the agricultural work is performed by those without citizenship. We are not content to operate
in a high-volume, low-value commodity extraction economy. We are not content to be silent while our nation negotiates yet more free trade agree- ments freeing only those at the top of the capitalist slag heap and chaining the rest of us to their terms.
This project is our retort!
Sunday at 8 AM Gary Masalin and Shana Hanson will lead an optimum open burn for
biochar in the Rainbow Roof house pasture (striped multicolored roof, 195 Back Belmont Rd. on the north side of the rd. just out of town from Jesse Robbins Rd. by less than half a mile). Spectators and helpers are invited.
This practice is especially suited to goat farmers feeding high quantities of tree fodder, as we collect a surplus of brush annually, and tend not to have time to move brush to, nor size for, a retort burner. I use the biochar to seed new pasture species into sod, and
for urine catchment and soil improvement at gates, on paths and in bedding (which later gets spread). The (usually white) goats like to roll in the charcoal for skin mites – handy labor saver if your desired use requires the biochar to be ground up.
I have a small video camera. I am hoping that one of you will volunteer to capture our burn process on video, to be of use to others.
RSVP if possible, but certainly you are also welcome to just show up.
Future French Foreign Minister Charles de Talleyrand-Périgord journeyed to Maine a few years after the American Revolution scouting economic opportunities for his employers.
While he wasn’t overly impressed with some segments of Maine society –lumbermen and fishermen were particularly suspect –he was awed by its coasts, so favorable to shipping, and believed in its promise, as yet unrealized.
Hardly noticed by the rest of the country (even Massachusetts, according Talleyrand), Maine was nonetheless “destined by nature to play an important role in the American federation.”
Talleyrand explained further, “One can only auger well of a great province, which combines healthfulness and fertility, whose whole coast is one vast harbor of the sea, which is watered by rivers, lakes, ponds, creeks, and streams in abundance according to the most fortunate distribution.”
Maine’s location provided not just the raw materials necessary for scraping a living from the land, but also connected vast natural enterprises – fishing, quarrying, lumbering among others – to global markets via Maine-built ships of extraordinary design.
Click HERE to read more!
Maine Farmland Trust has announced its new Wang Fellowship in Food and Farming, named in honor of David and Cecile Wang, long-term advocates and supporters of agricultural justice. The fellowship is one year long and appears to be geared toward young professionals and academics with an activist streak, stating (albeit vaguely) that the fellow engage in substantive programming work at MFT.
- a “fully-equiped residential suite” in the town of Unity, ME
- travel reimbursement
- local food allowance
- a $22,500 stipend for the year
- vast networking opportunities in Maine’s vibrant sustainable agriculture community
- A resume or CV
- A copy of your academic transcript from any post-secondary institutions you have attended
- An essay of 600-1200 words outlining how you meet the qualifications listed above
- An essay of 250-500 words describing a special project you would like to undertake and why
- 2-4 writing samples
- 3 references who can speak to your suitability for this fellowship