the irresistible fleet of bicycles


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mofga charcuterie workshop

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Join Andy Smith of Smith’s Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more!

Don’t forget to register for this course, there are only 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each course will take place at Smith’s Smokehouse; bring your own lunch.

Click HERE to register and please contact Anna Mueller at events@mofga.org if you have any questions.

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the world’s first mycology school!

MYCOLOGOS is the world’s first online and in-person mycology school and demonstration mushroom farm, based in Portland, Oregon. They are currently raising funds through a Kickstarter campaign (ending December 20) where you can save up to 80% off online courses in mycology. The founder of mycologos, Peter McCoy will be teaching a Greenhorns mycology workshop in our new headquarters in Maine next Summer. Email greenhornsoffice@gmail.com to express your interest in this July 2018 class.
Click HERE to check out the kickstarter, there is only 6 days left to donate!


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growing rice in maine!

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Check out this awesome rice growing project in Maine by Wild Folk Farm. Their goal is to get as many farmers and folks eating and growing rice throughout Maine, the Maritimes, and the Northeast. They are developing an educational, research and commercialized rice operation as currently there are no commercial rice growers in the state, and only a sprinkling of homesteading rice practices. Most domestic rice farms in the United States are monocultures that rely heavily on fossil fuel-driven mechanized cultivation and harvesting processes, and chemical sprays and fertilizers. Their proposed systems on the other hand are ecologically beneficial and symbiotic, adaptable to otherwise inaccessible farmland (low-lying wet clay soils), void of chemical inputs, and after initial excavation of the paddy areas, non-reliant on fuel-driven tools and machines. Arsenic is not an issue in our rice. Continue reading


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maine harvest credit project

Hey young farmers!

There is a  new Credit Union for farmers in Maine! It was founded in recognition that access to credit is one of the most difficult hurdles for young and new farmers to overcome. The Maine Harvest Credit Project is working to create a specialised credit union that is focused on providing credit to small farms and relocalizing the food economy in Maine. Their aim is to fill crucial financing gaps in the traditional credit system such as land acquisition, specialized food processing and farm equipment.

They believe that the creation of Maine Harvest will have an  impact well beyond Maine’s borders.  As the first deposit-taking institution in the USA focused on food system re-localization they will be a model for other states and regions looking to scale up the financing options for small scale, sustainably produced food and agricultural products. This is the start of something very important!

The project still needs a million dollars in order to get its accreditation, we think that this is the perfect opportunity for a tech investment (if you farm for a tech person, please pass this on for them to look at!)

To read more about the Maine Harvest Credit Union click HERE

If you or somebody you know is interested in becoming a donor, please contact Sam or Scott directly.

Sam May: sam@ddragonllc.com / 207.653.2260

Scott Budde: scott.j.budde@gmail.com / 207.653.5527


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listen: Severine talks seaweed on the BBC

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Photo Credit: Gordon Chibroski/Press Herald Staff Photographer

Severine spoke to BBC radio in the UK this about the need for an informed and sustainable approach to seaweed farming, one of the fastest growing aquaculture sectors anywhere right now. Listen to her talk about the culinary benefits of seaweed, and tell the story about how she got into seaweed herself on the coast of Maine by getting in literal touch with nature.

Listen to the full programme HERE