the irresistible fleet of bicycles


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organic grains and innovation on GH radio

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Listen to the podcast here!

Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003 through 2006. Since then Ben has started, managed, and overseen the sale of two agricultural businesses: One of which, Atlantic Organics, founded in 2007, was the largest organic vegetable farm in the state of Maine. The other, a company called Locally Known LLC, founded in 2008, was a salad processing company that sold pre-packaged ready to eat salads to Whole Foods Market, Hannaford Bros. and Trader Joe’s supermarkets in the Northeast and Mid Atlantic regions.

In 2013, Ben joined Stone House Farm as the Organic Transition Manager, and in 2016 he became their Farm Manager. He planned and oversaw the implementation of an organic transition on the 2,200-acre Stone House Farm property, and developed a non-GMO feed and grain business to sell their grain. The farm is now expanding its grain operation to include organic grain from other farms in the region.

Ben also heads Hudson Carbon: a research project conducting long term research across several sites on Stone House Farm and two neighboring farms. Hudson Carbon monitors the economic impacts and ecological effects of organic farming systems regarding carbon sequestration. Collaborators in this project include the Rodale Institute, The Woods Hole Marine Biological Laboratory, and Scenic Hudson. This winter Hudson Carbon will be launching a website with sections dedicated to farmers, science, and the public.


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dogfish: a shark for breakfast?

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A shark called Dogfish. Photo by Ben de la Cruz/NPR.

https://www.npr.org/player/embed/508538671/508668113

Currently one of the most plentiful fished fish on the East Coast is actually a shark called dogfish, and yet most Americans have hardly even heard of it. So where are the catches going? Turns out, 90% of the fish Americans eat is imported, whereas 99% of dogfish is exported other places.

 


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agricultural trailblazer dorn cox on GH radio tomorrow, dec. 20!

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Where does Dorn Cox find the time to get so much done? Dorn is a founding member and board president of farm hack, is director of Greenstart, and– as his bio on their webiste totes– on his 250-acre family farm in Lee, NH, “has worked to select effective cover crops, grains and oilseeds for food and energy production, and has designed, constructed, documented, and shared systems for small-scale grain and oil seeds processing, biofuel production,  and no-till and low-till equipment to reduce energy use and increase soil health.”

Also, in his spare time, Dorn find time to contribute to our Almanac. You won’t want to miss this interview. Tune in, as always, at 4:00 P.M EST to Heritage Radio Network.


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gh founder severine live on the radio this week

 

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Two ways to listen to Severine speak on the Agrarian Trust and the ongoing symposium in Northern New Mexico in New Mexico. First, listen here to hear her on Santa Fe Public Radio’s The Garden Show. Second, Severine is live today on Family Farm Radio! Get your listen on!


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sassafras stomp tour dates!

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Remember Adam and Johanna, the sweet song birds of Songbird Farm in Unity, ME? Good. Just to keep you abreast of their happenings: you can catch Adam’s interview on the Greenhorns Radio here, order his CD here, and see him and Johanna live at the following shows!

Fri. Oct 21st.  Contradance in Brooklyn, NY
Sat.  Oct. 22nd.  CDNY Contradance.  Manhattan, NY.
Sun. Oct 23rd.  House Concert, Brooklyn, NY (email newrootmusic@gmail.com for more info)
The songbirds also report: “We’re heading out on a longer tour in late November, with shows in Kentucky, Indiana, Colorado, Idaho, Washington, Oregon and Montana.  More of these dates are contradances, though we’re hoping to add a number of concerts to the tour to promote the songs and stories on Walk These Fields.  For more information see: www.sassafrasstomp.com/schedule and to book them: song.bird farm@yahoo.com


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farmer to farmer podcast: profile of liz graznak

Check out the first episode of Chris Blanchard’s new Farmer to Farmer podcast. In this episode he speaks with Liz Graznak about the challenges and rewards of running an organic vegetable farm in the heart of Missouri’s corn and soybean country. You will hear her story, as well as practical tips and ideas about farming. Listen in your car, listen in the field.

Listen HERE or download the episode for playback later HERE.

Find more episodes of the Farmer to Farmer podcast, along with practical links, HERE.

If you want to be on Chris’s show, we hope you reach out to him!