the irresistible fleet of bicycles


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read: with only 60 years of harvests left, how do we transform our food systems?

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credit: Indie Farmer 

Elise Wach from the Indie Farmer wrote an article published last week that explores the necessary trajectory of the future of farming. At a time when industrial agricultural systems are depleting our soil and placing quantity of produce and profit before quality and ecological health, this discussion is crucial. She also addresses the myths and misunderstandings attached to the local and organic food and farming movement.
 “Ecological and local food movements – and the farmers supporting them – are not trying to be elitist. They are trying to survive. In our current socioeconomic system, which ‘externalises’ the social and ecological costs of production, farmers tend to have two main choices – quality or quantity. They either produce for luxury niche markets (e.g. organic salad leaves, fancy preserves and veg boxes) or produce as much as possible through increasing their farm size (a strategy largely influenced by land area-based subsidies) and using industrial practices that destroy the soil, wildlife and water.”
 It’s a fantastic article that gets to the core of the problems in the current global food system, saying:
“It is clear that the existing food and farming system is not serving the public interest. It is also clear that efforts to change our food system through existing socioeconomic models have not worked. The problem isn’t organic. It’s capitalism.”
To read the full article by Indie Farmer, click HERE


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forthland, art, community and harvesting the commons

We have recently discovered fourthland, a collaborative art and performance community in the UK which first emerged in 2008. It’s hard to do justice to fourthland and the work that they do in words. They create and explore objects, land, people and myths in interlinked creative and unconventional social and artistic ecosystems. The work that they do is concerned with feminine principles and alternative societies these principles permeate everything that they do.

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calling all artists: remembrance day for lost species needs your help!

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The ONCA are looking for contributions for Remembrance Day for Lost Species 2017. Human created pollution, climate change and deforestation is causing unprecedented species loss. 40% of the wildlife on earth has disappeared in the last 40 years. Remembrance Day for Lost Species is a chance each year to learn and tell the stories of species driven extinct by human activities, and commit anew to what remains.

The theme of this years remembrance is extinction- and pollinators, a topic close to all of our hearts.  Contributions will be shared on the ONCA website, and potentially in the gallery and they welcome all mediums including visual art, performance, creative writing, historical accounts and artefacts. They are also calling for artists, companies, schools and communities to hold memorial events on and around November 30th 2017. These could take the form of processions, “funerals” or participatory events marking the extinction of pollinator species and/or the ongoing threats which human activity poses to surviving pollinators.

If you have a proposal idea or wish to discuss your proposal at any time please contact persephone@onca.org.uk

To read more about Remembrance day click HERE


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watch: in our hands

The Landworkers Alliance, is an organisation based in UK made up of farmers, growers and land workers working together to find solutions to the shared challenges they face, and raising awareness about the contributions that they make to their communities. In Our Hands, is their documentary, made to share their quiet revolution with the world. It is a beautiful and inspiring documentary which reminds us that we hold the seeds of a better food system and a sustainable environment in our hands. 

To read more about the Landworkers Alliance and the work that they do click HERE


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Farms not Factories are rooting for real farms in a bid to end factory farming

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Screen Capture / FarmsNotFactories

FarmsNotFactories have just launched their new video series which aims to champion the #TurnYourNoseUp at pig factories campaign in the UK. The first installment of the 12 episode series features chef Damian Clisby and Harry Boglione, a young organic farmer who left London and returned to the land to raise his happy, healthy pigs. FarmsNotFactories aims to engage consumers as well as farmers and chefs in the revolt against cruel, unhealthy and dangerous factory farms, where pigs are regularly dosed with antibiotics to treat the diseases caused as a direct result of the cramped unsanitary conditions in which they are kept. This over reliance on antibiotics is a significant cause of the spread of antibiotic resistant bacteria which poses significant health risks in the future to both people and animals. Organic farming where pigs are allowed to roam free and are cared for largely eliminates the need to medicate these intelligent and beautiful animals.

Watch Episode 1 of FarmsNotFactories new video series here!