We share the following apprenticeship program as much for the potential apprentices as we do for all the farms out there who either run or would someday like to host apprenticeship programs. Common Hands Farm, a 150-acre biodynamic CSA farm in New York’s Hudson Valley, has a unique three-part internship broken up by Spring, Summer, and Fall seasons. The uncompensated spring block leans heavily on classroom and practical instruction in biodynamic farming; the stipended summer block focuses on practical work experience on the farm; and the fall specialization program allows apprentices to take on responsibility and projects of their own direction around the farm with the potential to transition into paid staff.
Full program description is included below the break. Application information is available at the very bottom of the page. Continue reading