This recent submission to our series on whether or not hydroponics should be considered organic comes from Joanna Storie, a Doctoral candidate in the Department of Landscape Architecture at the Institute of Agricultural and Environmental Sciences of Estonian University of Life Sciences. She takes a similar stance on hydroponics to our last contributor, adding that hydroponics are not sustainable agriculture in that they divert attention from strengthening rural economies and reinforce urban ways of being that divorce people further from the land.
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In your recent blog you asked the question on whether hydroponics is organic or not and I have to agree that it is not. The following statement sums it up for me:
“Hydroponics may be a fine way to grow food and it might be an important part of how cities feed themselves in the future, but it’s no more a form of sustainable agriculture than producing wood fiber in a laboratory is a form of sustainable forest management.”
It also worries me that Hydoponics divorce people even further from the idea of stewardship of the land– which is something that makes the urban areas increasingly vulnerable, because– even if they can produce food in the cities using hydroponic techniques– this will not be the sum total of their food supply.
Recently I submitted an abstract for a conference, which took the position against urban-centric ways of structuring our society, arguing that “rural social networks need to be seen as inherently valuable to the resilience of the whole region.”
I think the hydroponics fits into the urban 24/7 mindset, which values cheap food and devalues rural social network, thus exacerbating the situation of removing people further from the knowledge of healthy food and healthy environments.