As part of their 2017 speaker series, Wright-Locke Farm are hosting their second monthly speaker, Molly Anderson, on July 19th. Molly is a professor of food studies at Middlebury College, a member of the Network Design Team of Food Solutions in New England and is co-author of A New England Food Vision 2060: Healthy Food for All, Sustainable Farming and Fishing, Thriving Communities, which explores that potential futures of the food system in New England which can support a high quality of life for everybody by supplying food that can nourish a social, environmental and economic landscape that works for everybody.
Location: Wright – Locke Farm, 82 Ridge Street, Winchester, MA
Time: 7.30 PM
Other Details: Cost is free however the organisers request that you email them to reserve a seat on email@example.com
You can find the full paper A New England Food Vision 2060 HERE