the irresistible fleet of bicycles


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the world’s first mycology school!

MYCOLOGOS is the world’s first online and in-person mycology school and demonstration mushroom farm, based in Portland, Oregon. They are currently raising funds through a Kickstarter campaign (ending December 20) where you can save up to 80% off online courses in mycology. The founder of mycologos, Peter McCoy will be teaching a Greenhorns mycology workshop in our new headquarters in Maine next Summer. Email greenhornsoffice@gmail.com to express your interest in this July 2018 class.
Click HERE to check out the kickstarter, there is only 6 days left to donate!


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haydens harvest for the year ahead

credit: Hayden Stubbins – Forest and Feast at Yale

It’s been a busy year for Hayden Stubbins from Hayden’s Harvest. He hosted forage and feasts, plant walks, mycology talks and herbal classes in North America, from NYC to coastal Maine. Check out his cool video about Forage and Feast that has over 1 million views HERE

Hayden has been involved with some really interesting projects on subjects such as Lyme Disease and invasive species over the past year:

Japanese Barberry: A story of Lyme Disease, invasive species, medicine, and scarves

Japanese Barberry creates ideal habitat for ticks, and has been attributed to the rise in Lyme Disease. More barberry = more ticks = more Lyme Disease. I have shifted my winter focus to finding products using Japanese Barberry with the hopes of decreasing its population in our woods with the aim of decreasing rates of Lyme Disease. These products include potential medicine (type II diabetes, fatty liver disease, statin-resistant high cholesterol, digestive issues), as a dye, bitters, and more to come. If you are interested in Japanese Barberry removal, any of the products listed above, or a monograph, please contact me.

He is currently taking booking for his spring teaching schedule, so if you or any organizations you know are interested in hosting a Forage and Feast, plant walk, mycology talk, herbalism event. These events are perfect for public and private schools, universities, youth groups, farms, community centers, and private residences alike. Many people have celebrated their birthdays at a Forage and Feast, so why not book a private Forage and Feast for you and your loved ones to celebrate a special day?

If you have any questions, are interested in getting involved with any of the above projects, or if you would like to host an event, please be in touch with Hayden at haydenstebbins@gmail.com.


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agriculture, labor and the law

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New Entry Sustainable Farming Project & the Conservation Law Foundation are teaming up to hold a workshop that will provide an overview of key employment issues that farmers need to know. The workshop will be presented by Mary O’Neal, Partner at Conn Kavanaugh, and employment law expert. From apprenticeships to agricultural minimum wage, the workshop will cover key topics that come up on the farm and provide attendees with an agricultural employment law handbook. It will also include case studies that provide an opportunity to apply the topics to real situations.
The workshop will take place on Tuesday December 12, 2017 at 4:00 PM at the University of Massachusetts in Dartmouth. It is free to attend, however please make sure that you register in advance HERE.


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open gate field day: ortensi farm ny

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credit: HMI

Open Gate: Ortensi Farm Day
November 11, 2017
Ortensi Farm in Richfield Springs, NY
Tickets $25, includes lunch!

 

Ortensi Farm Day is part of HMI’s Open Gate Learning Series. Open Gates are peer-to-peer action-based learning days with short presentations and small group exercises geared for participants to share discoveries and management techniques with guidance from experienced facilitators and producers. Holistic Management works with nature, not against it. The day will include discussions about planet and animal-friendly management techniques that lead to richer soil, improved water containment, nutrient-dense food, more successful farms and ranches, and thriving communities.

Register HERE  before November 3rd to take part in this on-the-ground learning day, connect with others who care about a healthy food system and help strengthen your local communities.

 


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check out this amazing workshop on managing cattle, soil health, and local food economies in colorado.

11226771_659557294177782_1409123589_nThis workshop takes place on October 18th – 19th at Adams State University.  It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce healthier food. In fact, he developed many of the original grass-fed protocols and technologies now adopted by the grass-fed sector.

This workshop focuses on the connection between cattle management and healthy soils as part of the local food economy. The Field Day on the second day focuses on details important to local cattle producers in managing and assessing their operations, maximizing quality, and ensuring soil and human health.

To see the full programme click HERE

To register, click HERE