the irresistible fleet of bicycles


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farm grrrl power symposium

Women-in-Food-SavetheDate

Tickets available on a sliding scale: https://www.eventbrite.com/e/foundations-and-the-future-womens-leadership-in-the-food-movement-tickets-27100479263?aff=eac2

A day of education, celebration and dialogue, this one-day symposium intends to acknowledge, celebrate and lift up the leadership and voice of women in the food movement.  The day will focus on a transfer of knowledge and foundation-building through an intergenerational dialogue weaving together historical narrative and current efforts spanning policy, advocacy, art and farming – both through dialogue and visual representation.
Hosted by Red H Farm at the Permaculture Skills Center.


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permaculture design intensive, june 24-july 3, gaberville, CA

Edible Forest Garden Design Intensive
with Dave Jacke, author of Edible Forest Gardens
June 24 – July 3, 2016, at Heartwood Institute
Scholarships available. Apply early.

In this nine-day intensive course, you will dive deeply into the vision,
theory, and practice of designing wholesome, dynamic, and resilient edible
ecosystems. Dave Jacke and his teaching team will offer lectures, site walks,
experiential classes, and design exercises to help you understand how the
architecture, social structure, underground economics, and successional
processes of natural forests apply to the design of edible ecosystems of all
kinds.

You’ll learn a variety of ecological design processes while designing a range
of food-producing ecosystems for the Heartwood Institute.  You’ll provide
detailed polyculture designs for an actual food forest at Heartwood. We’ll
also engage with issues of garden management, economics, and the deep
paradigmatic shifts required to succeed at co-creating “HumaNatural”
landscapes and cultures. You will leave inspired and empowered to design food
forests at home for yourself and your friends, neighbors and clients.

Lead Instructor:
Dave Jacke is the lead author of the award winning two-volume book Edible
Forest Gardens. Dave has been a student of ecology and design since the 1970s,
and has run his own ecological design firm – Dynamics Ecological Design in
Greenfield, MA – since 1984. Dave is an engaging and passionate teacher of
ecological design and permaculture, and a meticulous designer. In addition to
extensive teaching, he has consulted on, designed, built, and planted
landscapes, homes, farms, and communities in the many parts of the United
States, as well as overseas. A cofounder of Land Trust at Gap Mountain in
Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in
Environmental Studies from Simon’s Rock College (1980) and a M.A. in Landscape
Design from the Conway School of Landscape Design (1984).

Come learn & grow with us at Heartwood!

FOR MORE INFORMATION:
http://www.heartwoodinstitute.org/programsevents/forest-garden-design-intensive-course


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farm and homestead day at mofga

Farm & Homestead Day at MOFGA
Get ready to get dirty!
Saturday, June 11, 2016
9 a.m. to 4:30 p.m., rain or shine
Bringing the days of old alive for today’s world, Farm & Homestead Day at MOFGA (Maine Organic Farmers and Gardeners Association) is a 100 percent hands-on, FREE event where people of all ages come together to share and learn about resilient skills handy for the farm and homestead. It’s for anyone looking to live simply and close to the earth.
Here’s a peek at what you might find yourself participating in, with over 40 workshops scheduled:
  • Help construct a methane digester, get it started with waste from our F&H Day potluck, and come back in September to see its progress at the Common Ground Country Fair.
  • Explore permaculture in the orchard by sowing a variety of companion plants.
  • Forage for herbs and craft your own herbal salves.
  • Put together ingredients to take home your own sourdough starter.
  • Learn to sew a deerskin pouch or weave a basket.
  • Work together to design and erect the perfect garden scarecrow.
  • Slaughter, skin and butcher a rabbit, tan the hide, and we will cook the meat in our stone soup.
The focus at F&H Day at MOFGA is on simple technologies that use readily available items and can be learned with no previous experience.
Farm & Homestead Day takes place at MOFGA’s Common Ground Education Center, 294 Crosby Brook Road in Unity. The event will begin at 9 a.m. with tea and crumpets (and at 7 a.m. for those who want to help scythe a berm), with skill-sharing workshops running from 9:30 to 4:30. No pre-registration is necessary.
Join together for a potluck picnic lunch at noon. Enjoy freshly baked bread and butter, made from flour ground and cream churned in the children-of-all-ages area, along with bean hole beans and scrumptious stone soup (with vegan, gluten-free and meat versions). Bring a dish from home to share – something that does not need to be heated or refrigerated.

There will be an ongoing Plant Swap, so please bring your extra seedlings or divided perennials to share. (Don’t forget to label your plants.) Participants are encouraged to take responsibility for their own trash and come prepared to “pack it in, pack it out.”

A schedule and list of workshops will be posted before the event at www. mofga.org  (click on Events > June > Farm & Homestead Day).

Volunteers are welcome and appreciated, with opportunities to help the day before, of and after the event. Volunteers also receive a free T-shirt! To volunteer, contact Anna Libby at alibby@mofga.org or 207-568-4142.

For more information, contact the Farm & Homestead Day Committee at  farmandhomesteadday@myfairpoint.net or 207-568-7597.

The Maine Organic Farmers and Gardeners Association (MOFGA, www.mofga.org), formed in 1971, is the oldest and largest state organic organization in the country. The purpose of the Association is to help farmers and gardeners grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices.

 

 


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event for landless farmers and lucky landowners, forest grove, or

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Dairy Creek Community Food Web presents:

Fields for Food
a workshop on leasing farmland
Tuesday March 17, 6:00-8:00 p.m.
@
St. Bede’s Episcopal Church
1609 Elm St.
Forest Grove, OR
To RSVP, call: 503-992-0078 ext. 302
Free with snacks provided!

Presentations by:
Nellie McAdams, Director of Farm Preservation Program at Rogue Farm Corps. Nellie will explain how to find farmers and craft a lease.
http://www.roguefarmcorps.org/

Greg Malinowski, farmer at Malinowski Farms and Washington County Commissioner. Greg will share his experience in leasing portions of his land to farmers for over 20 years.
http://www.friendsoffamilyfarmers.org/

Charlene Murdock, Nana Cardoon Urban Farm and local Forest Grove resident who has leased land to Adelante Mujeres Sustainable Agriculture program participants.
http://www.adelantemujeres.org/http://www.nanacardoon.com/,


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maine: dandelion wine making workshop

Dandelion Wine Workshop:

Want to figure out what to do with all of those dandelion petals in your yard? Make wine with them! In Harpswell, Maine, there will be an instructional workshop on how to turn your dandelion petals into wine. Each participant will leave with a 5 gallon wine bucket and airlock containing gallons of future dandelion wine!

  • Saturday, May 21, 2016 Time: 2:00-4:00 p.m.
  • Location: 286 Allen Point Road, Harpswell, ME
  • Cost: $50.00 per person ($25.00 deposit required)
    (Cash or checks payable “Stone Soup Institute”)
  • Wine samples will be available. 
  • To register call 207-833-2884
    Email: stonesoupins@comcast.net
    mail@stone-soup-institute.org