It’s been a busy year for Hayden Stubbins from Hayden’s Harvest. He hosted forage and feasts, plant walks, mycology talks and herbal classes in North America, from NYC to coastal Maine. Check out his cool video about Forage and Feast that has over 1 million views HERE
Hayden has been involved with some really interesting projects on subjects such as Lyme Disease and invasive species over the past year:
Japanese Barberry: A story of Lyme Disease, invasive species, medicine, and scarves
Japanese Barberry creates ideal habitat for ticks, and has been attributed to the rise in Lyme Disease. More barberry = more ticks = more Lyme Disease. I have shifted my winter focus to finding products using Japanese Barberry with the hopes of decreasing its population in our woods with the aim of decreasing rates of Lyme Disease. These products include potential medicine (type II diabetes, fatty liver disease, statin-resistant high cholesterol, digestive issues), as a dye, bitters, and more to come. If you are interested in Japanese Barberry removal, any of the products listed above, or a monograph, please contact me.
He is currently taking booking for his spring teaching schedule, so if you or any organizations you know are interested in hosting a Forage and Feast, plant walk, mycology talk, herbalism event. These events are perfect for public and private schools, universities, youth groups, farms, community centers, and private residences alike. Many people have celebrated their birthdays at a Forage and Feast, so why not book a private Forage and Feast for you and your loved ones to celebrate a special day?
If you have any questions, are interested in getting involved with any of the above projects, or if you would like to host an event, please be in touch with Hayden at email@example.com.
Ortensi Farm Day is part of HMI’s Open Gate Learning Series. Open Gates are peer-to-peer action-based learning days with short presentations and small group exercises geared for participants to share discoveries and management techniques with guidance from experienced facilitators and producers. Holistic Management works with nature, not against it. The day will include discussions about planet and animal-friendly management techniques that lead to richer soil, improved water containment, nutrient-dense food, more successful farms and ranches, and thriving communities.
Register HERE before November 3rd to take part in this on-the-ground learning day, connect with others who care about a healthy food system and help strengthen your local communities.
This workshop takes place on October 18th – 19th at Adams State University. It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce healthier food. In fact, he developed many of the original grass-fed protocols and technologies now adopted by the grass-fed sector.
This workshop focuses on the connection between cattle management and healthy soils as part of the local food economy. The Field Day on the second day focuses on details important to local cattle producers in managing and assessing their operations, maximizing quality, and ensuring soil and human health.
To see the full programme click HERE
To register, click HERE