“It’s not humans that are damaging to ecosystems; it’s our extractive culture that is damaging to ecosystems.”
This week’s Kiss the Ground share features Rishi Kumar, founder of Sarvodaya Farms, on how we can use agriculture to repair ecosystems. Savordaya Farms is a one acre farm located inside the city limits of Los Angeles and provides the city’s only urban farmer training program.
This recent submission to our series on whether or not hydroponics should be considered organic comes from Joanna Storie, a Doctoral candidate in the Department of Landscape Architecture at the Institute of Agricultural and Environmental Sciences of Estonian University of Life Sciences. She takes a similar stance on hydroponics to our last contributor, adding that hydroponics are not sustainable agriculture in that they divert attention from strengthening rural economies and reinforce urban ways of being that divorce people further from the land.
Have something to add? Email submissions to email@example.com.
In your recent blog you asked the question on whether hydroponics is organic or not and I have to agree that it is not. The following statement sums it up for me:
“Hydroponics may be a fine way to grow food and it might be an important part of how cities feed themselves in the future, but it’s no more a form of sustainable agriculture than producing wood fiber in a laboratory is a form of sustainable forest management.”
It also worries me that Hydoponics divorce people even further from the idea of stewardship of the land– which is something that makes the urban areas increasingly vulnerable, because– even if they can produce food in the cities using hydroponic techniques– this will not be the sum total of their food supply.
Recently I submitted an abstract for a conference, which took the position against urban-centric ways of structuring our society, arguing that “rural social networks need to be seen as inherently valuable to the resilience of the whole region.”
I think the hydroponics fits into the urban 24/7 mindset, which values cheap food and devalues rural social network, thus exacerbating the situation of removing people further from the knowledge of healthy food and healthy environments.
Last week we asked the Greenhorns network what you think about the vertical farm. A perennially contentious idea, are hydroponics the way to the future or are they a hackneyed and ultimately artificial solution to the current crises of our food systems. The following submission on hydroponics comes from Matthew Hoffman, a Fulbright Scholar, Norwegian Centre for Rural Research, who argues vehemently that hydroponic farming be removed from organic certification. Send us your opinions at firstname.lastname@example.org!
The farmers market in Jack London Square in Oakland, California was a bustling scene when I worked there in the late 1990s, and my customers liked to tell me how devoted they were to organic agriculture.
I remember one devotee in particular. Her tote bag bulged with produce and her brow wrinkled beneath the brim of her floppy hat as she stopped one day to study the sign above my new display of organic flowers. At length she turned to me and said, “How can flowers be organic?”
This was not the first time that I realized a devoted customer had no idea what organic meant. So I explained to her about how organic farmers take care of the land, maintaining healthy soil and a healthy environment for plants to grow in without the use of synthetic chemicals—and how organic practices apply just the same to flowers and fields of grass as to lettuces and bell peppers.
She nodded thoughtfully and seemed to appreciate this explanation, but then she frowned again and asked, “What does it matter if you’re not eating them?” Continue reading
Many of the most widely used antibiotics have come out of the dirt. Penicillin came from Penicillium, a fungus found in soil, and vancomycin came from a bacterium found in dirt. Last year, researchers from Northeastern University and NovoBiotic Pharmaceuticals and their colleagues identified a new Gram-positive bacteria-targeting antibiotic from a soil sample collected in Maine that can kill species including methicillin-resistant Staphylococcus aureus (MRSA) and Mycobacterium tuberculosis. Moreover, the researchers have not yet found any bacteria that are resistant to the antibiotic, called teixobactin. Their results are published in Nature.
To read more of this article and the innovative (and biodiversity driven) bacteria culturing method, click HERE!
Rick Haney, gangly and garrulous, paces in front of a congregation of government conservationists, working the room for laughs before he gets to the hard data. The U.S. Department of Agriculture soil scientist points to an aerial photograph of research plots outside his facility in Temple, Texas. “Our drones took this shot,” he says, then shakes his head. “Kidding. We don’t have any drones.”
Forty sets of shoulders jerk in amusement. Paranoia about the federal government is acute in Texas, and Haney’s audience—field educators from the USDA’s Natural Resources Conservation Service (NRCS), part of a corps of around six thousand that works directly with farmers nationwide—hail from around the state. They’re used to suspicious scowls from farmers, who are as skeptical of the feds as they are of the outsiders who dwell on the downsides of agriculture. For the most part, the people in this room are both: feds and outsiders.
But what if those downsides—unsustainable farming practices—are also bad for a farmer’s bottom line? It’s the question Haney loves to raise during training sessions like this one, which the NRCS (today’s iteration of the Dust Bowl–era Soil Conservation Service) convenes around the country as part of a soil health campaign launched in 2012. Haney is a star at these events because he brings the imprimatur of science to something many innovative farmers have already discovered: despite what the million-dollar marketing campaigns of agrichemical companies say, farmers can use less fertilizer without reducing yields, saving both money and landscapes.
“Our entire agriculture industry is based on chemical inputs, but soil is not a chemistry set,” Haney explains. “It’s a biological system. We’ve treated it like a chemistry set because the chemistry is easier to measure than the soil biology.”
To read more, click HERE!