the irresistible fleet of bicycles


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sf bay area: celebrate black farmers with a night of films

Interested in learning more about the rich history of black farmers in the US and abroad? Join the good people at Pollinate Farm & Garden, an Oakland-based nursery and urban homestead emporium, for an evening of film celebrating “black hands in the soil.” The night is co-hosted by Farms To Grow, Inc – a non-profit dedicated to supporting black farmers and underserved sustainable farmers around the country.

What: Black Hands in the Soil – A Film Celebration of Black Farming

Where: Pollinate Farm & Garden, 2727 Fruitvale Avenue, Oakland, CA

When: Friday, February 24th, 7-9pm

Cost: Sliding scale donation, no one turned away for a lack of funds!

The feature film is Charlene Gilbert’s “Homecoming” (see an excerpt above!) with several shorter documentaries rounding out the evening. Learn more and purchase tickets HERE, and check out Pollinate’s series of hands-on urban farming classes and workshops HERE.


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new michael keaton film features the evolution of macdonalds

In the spirit of the old adage: If you can’t beat ’em… learn everything about ’em that you possibly can so that you can beat ’em later. “*

The Founder, written by Robert Siegel and starring Michael Keaton was in theaters everywhere last Friday.

*’Em, of course being the agribusiness giants that got us into this whole super-sized conglomerate of a food system to begin with.

ballymaloe-litfest-logo-2017


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ballymoe litfest, ireland, may 19-21

Friends in the UK! LitFest – A Food and Drinks Literacy Festival is taking place this year on the weekend of 19-21st May 2017 in Ballymoe, Ireland.

The full program of events is now published so check it out and book the events that you’re interested in here…

Litfest is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

Check out the list of fantastic participants who will be taking part at Litfest17. And buy tickets here!


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evolution of organic premiers at ecofarm conference, jan. 27

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Still from the film feature Severine and Elizabeth and Paul Kaiser of Singing Frogs farm, who are leaders in no-till farming and recently the key-note speakers at the NOFA MA Winter Conference.

This year at the EcoFarm Conference in Pacific Grove California, participants will get a chance to see a sneak preview of the documentary The Origins of Organic!

Evolution of Organic, according to its filmmakers, “brings us the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters rejected chemical industrial farming and set out to explore organic alternatives. It’s a heartfelt journey of change – from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has gone mainstream – split into an industry oriented toward bringing organic to all people, and a movement that has realized a vision of sustainable agriculture. As interviewee Kelly Mulville says, “Creating health in the soil creates health in the ecosystem creates health in the atmosphere – and it all cycles around.””

All that, and Severine makes a cameo!

This year’s EcoFarm Conference, which also features incredible speakers, farmer mixers, and even dancing, takes place January 25-28 at the Asilomar Conference Grounds. Online registration is now closed but onsite walk-in registration begins Wed, Jan 25 – Sat, Jan 28 starting at 7am.


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talking about transitions

photo: Samuel Oslund

If you weren’t able to get to the “Our Land” symposium in Santa Fe and Albuquerque this November (a lot of us couldn’t), you can still catch a bit of the goodness. Agrarian Trust just uploaded some more of the video lectures from the event. Continue reading


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revolutions start from the bottom: film series on agricultural solutions to climate change

Unbroken Ground from Patagonia Provisions on Vimeo.

Film maker Chris Malloy asks, how can different aspects of agriculture and our food economy alter to change our relationships to our land and our oceans.