The Women, Food and Agriculture Network is accepting applications for their Harvesting Our Potential program, an 8-10 week internship for women who are interested in farming/raising food or food products. The purpose of the program is to empower women who want to farm by providing them on-farm experience and a network of other women in food and agriculture. There is no cost to the intern, and they receive a small stipend of $500 if they complete the program and their evaluation forms (which are quite simple). They work with a female farmer who has been farming for at least 5 years. The intern would fill out an application, which allows them to share the type of farming they are interested in, then they will be matched with the best mentor for their interests. We have mentors across Iowa.
There are opportunities for the women to live on-farm or, if their mentor is close by, they can drive to the farm on their scheduled workdays. They set up goals with their mentor, and then track those goals over the course of the time they are involved.
We tend to take it for granted that nature—being basic to everything—is the place to begin when we try to understand regional economies. The given natural attributes of a region certainly do explain much about subsistence economies: why some people eat seals and caribou while others eat dates and goats; why herders in some places stay put beside their fields while others traipse back and forth between summer and winter pastures; why some people shelter in thatch and mats while others build with stone and timber; why some spin wool, others cotton, and so on. But interesting as such economic travelogues are, they don’t go far to explain even subsistence economies. For one thing, they don’t explain why these are subsistence economies instead of something else.
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no trespass, no access, no spray
“How do you sow the seeds of a better food system?”
The idea of the dph database of experiences was born in 1986 from the desire to link people and groups working towards the construction of a responsible world of solidarities. We hope to make both memory and experiential reflection available on this resource site. We also hope to enhance the analysis and the experiences through an easy search process and the availability of results that can prove useful to citizens’ actions.
A balance between action and reflection
dph is an initiative of the Charles Léopold Mayer Foundation for the Progress of Humankind (FPH). This Foundation has always promoted a balanced approach between action and reflection. This philosophy is underpinned by two priorities: the emphasis placed on development and dissemination of ideas, the emphasis placed on methodology.
The FPH has promoted international exchange of experience for 20 years, as a prerequisite of « usefulness to action ». This is also the underlying approach behind the creation and enriching of the dph experiential database developed in partnership with Ritimo.
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Impact Hub Berkeley’s “From the Ground Up” is a four part, year-long program that brings together multi-stakeholder organizations working in sustainable food and agriculture to collaborate on joint initiatives. The change accelerator combines dynamic innovation salons, public-facing education programs, and community building events to drive systemic change in the following areas: (1) Collaborative Trade, (2) Living Oceans, (3) Soil Health/Carbon Farming (4) Local Food Systems.
To read more, click HERE!