the irresistible fleet of bicycles

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UVM summer experience

Study Sustainable Farming this Summer at the University of Vermontsoil-hands
Learn sustainable farming at UVM’s Catamount Educational Farm this summer in beautiful Burlington, Vermont – a hot-spot for community-based food and agricultural systems. Be part of the vibrant learning environment of the farm that cultivates over 10 acres of vegetables and fruit for the UVM community while educating the next generation of sustainable food producers. Credit and non-credit options available. Read more about the classes and enroll here:
If this sounds awesome, but you are still in high school, you are in luck! Check out the Summer Academy Intro to Sustainable Vegetable Farming Class:
If want to know more about the farm, click here:
If you have any questions, email us at farmer or call (802)656 8642. Happy spring!

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upcoming webinar: enhancing native pollinator populations on farms

April 17, Noon – 1 pm EDT

We need these farming partners to pollinate our fruit and vegetable crops, yet our native pollinators and honey bees are struggling from multiple threats of pesticide exposure, habitat loss, parasites and diseases.  John Hayden from The Farm Between in Jeffersonville, VT will present on who the native pollinators are, why they are in trouble, and how we can bring back populations with ecologically sound farming practices, pollinator friendly plantings, and by providing nesting and overwintering habitat. 

To participate, please go to at about 11:45 a.m EDT on April 17, 2014 and click on the webinar title.  For more information, contact or call 802-223-2389×203. If you have not participated in a webinar before, we recommend you download the necessary software for free the day before the webinar is scheduled at


image borrowed from here

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what are lenders looking for?

Another webinar from UVM.

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What are Lenders looking for?  A UVM Extension New Farmer Project webinar.  
Join Benneth Phelps, Loan and Outreach Coordinator for the Carrot Project for a webinar on the “tools” that every farm business should have to help them obtain financing, even if they don’t need it now. Improve your understanding of available financing and gain perspective on how financing can help your business succeed! Continue reading

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UVM upcoming webinars

Cold Storage Options for Beginning Produce Farmers   A UVM Extension New Farmer Project webinar: Thursday, Oct. 17th, Noon – 1pm EST
Vermont’s food systems are experiencing increased localization, value addition, diversification, extension of growing season and increased market demand. Crop storage can be costly and the construction and operation of an efficient and well-designed system is essential to a farm’s profitability in winter and early spring markets. Continue reading

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taking stock

Another great course from UVM: Taking Stock, A UVM Extension class for people with 5 or more years of experience operating a farm business

Where: Rutland, VT
Dates: Nov. 11, Dec. 9, 2013 & January 13, 2014
Time: 10 am – 3:30 pm
Early registration deadline: Oct. 13: Cost: $110
Registration deadline: Oct. 27, Cost: $150
Registrations received after Oct. 27 will be subject to a $25 late fee

Online registration form
For more information: Jessie

Taking Stock is designed for farmers with 5 or more years of production experience. Continue reading

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fencing webinar

UVM Extension New Farmer Project Webinar Series
7 PM EST, Tuesday, May 28, 2013: Fencing for Multi-Species Grazing with Colin Kennard, of Wellscroft Fencing.


Colin Kennard’s experience has given him great insight on how animals interact and respect – or don’t respect fences. A second generation Wellscroft Fencing retailer and livestock farmer, his experience with agricultural fencing products continues to evolve along with innovations in the industry. He is passionate about giving people the knowledge and tools to allow their operations, from small backyard gardens to large commercial livestock farms, to thrive.  Join this webinar to learn about fencing for multi-species grazing from an expert!

Newcomers to online learning are welcome. Continue reading


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