the irresistible fleet of bicycles

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what kind of farming will we have in the next century??

Seriously, we really want to know, and so do these film makers. Specifically, they’re focussing on the chicken industry, asking, if chicken is America’s favorite meat, generating more than $30 billion a year in revenue, but who benefits from this multi-billion dollar industry?

Spoiler alert! It’s not the farmers. This is a story that we hadn’t heard yet of the greed of large industrial ag companies, and it’s absolutely repulsive.

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bbc’s business daily: what is up with global agriculture subsidies?


Man! We’re always asking the same question! Seriously though, this is a great episode, both for those looking for a good primer on the subject and a fascinating case study for those who already know a lot about it. The podcast delves into the soya market in Argentina, global ag subsidies as a whole, and, as a bit of a non-sequador, on lab-grown meat for human consumption.

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hudson valley farmers are making responsible meat eating easier


Attention Northeastern meat eaters! These beautiful farmers, and our friends, over at Cairncrest sell sustainably-raised, small-scale, hand-processed pork (raised on forages, local non-GMO grains, and whey from yogurt manufacturing) and 100% grass fed beef at locations in NY, PA, and VT. Highest quality meat from caring and skilled farmers. Order what you want online and choose a pick-up location!

They are also looking for individuals or groups who might be interested in setting up buyers clubs in the Hudson Valley. So if you are a passionate foodie go-getter in the that area, contact the farm!

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HVYFC spring mixer at kinder hook farm, may 28


Anna will give us a tour of the lambing operation where she’s raising 300 lambs this year. Then we’ll enjoy a BBQ with Kinderhook meat and beer from Captain Lawrence Brewing Company. Bring a side dish if you can and plate/cup/utensils.
Kinderhook Farm (1958 Co Rd 21, Valatie, NY 12184)
All farmers, friends and family welcome! If you’re not able to bring food, come anyway!!
See you then,
HVYFC team

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beef cattle improvement workshop, shondack landing, ny, sept. 18-19

With Gearld Fry and Mike Scannell
 Harrier Fields Farm
4116 County Route 21
Schodack Landing, NY
9:00 a.m.-4:00 p.m., September 18-19, 2015
This workshop focuses on improving cattle herds with quality and quantity of meat per acre of grass. Learn how to recognize cattle that will yield 70% meat to bone and to reproduce it in your whole herd. And learn to recognize the bull that can make this happen. Learn about the importance of soil fertility and methods of achieving it.
Gearld Fry has a lifetime of experience earning his living from cattle to share. He has learned from the masters and brings along an exceptional gift in cattle detail. The last 20 years he has consulted world-wide, inspiring farmers and ranchers to improve their herds genetically.
Mike Scannell and Joan Harris have worked closely with Gearld for the last thirteen years. With Gearld’s guidance, we bought a small group of preindustrial phenotype females and bred them to Gearld’s pick of the best of the bulls in the world. We look forward to sharing our journey in breed/herd improvement. If you don’t understand improvement, degeneration is sure to follow.
The workshop runs from 9 to 4 each day, and lunch will be provided. Registration is $100.
Contact  (518) 732-7350 for more information and to register by September 8, 2015 or ASAP

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niche meat processor assistance network!

They’ve got an awesome Listserv.


NMPAN is a national network of people and organizations creating and supporting appropriate-scale meat processing infrastructure for niche meat markets. Small and mid-sized plants — when available at all — can lack capacity, equipment, appropriate inspection status, and the human and financial capital to upgrade or expand. To meet this need, NMPAN assists processors, producers, buyers, regulators, and others involved in this growing sector by coordinating, distributing, and developing information and resources to improve access to processing infrastructure and the long-term stability of this sector.

more HERE