Stone’s Throw Urban farm is a new vegetable operation formed through the collaboration of three urban farms in the Twin Cities. We transform vacant lots into micro-farms, and run a diversified rotation on about 18 lots around the city. We’re taking on new land this year, with the goal of feeding more people in our community and working towards paying ourselves a living wage. We will be running a 100-member vegetable CSA, selling at the Mill City Market in downtown Minneapolis, and hopefully selling directly to our neighbors.
With the new land we’re turning over this spring, we need help covering some start-up costs. We’re raising money through Kickstarter, and any amount you can give will help us feed our neighbors and grow our own livelihoods as urban farmers. We strive to be a model for urban food production across the country, and hope we can give back to this community of Greenhorns in that way.
Thanks a million for your support!
Emily and the STUF farmers
some great workshops on urban farming this weekend if you’re in the area.
WHERE and WHEN:
Des Moines – Friday, 6/11, 3-6pm
Waterloo – Saturday, 6/12, 9am-12noon,
Cedar Rapids – Saturday, 6/12, 2-5pm
Marshalltown – Sunday, 6/13, 11am-2pm
Call or email for exact locations
COST: Free – space is limited, so please RSVP to reserve your spot!
WHAT: Andy Pressman, a sustainable agriculture specialist for the National Center for Appropriate Technology (NCAT) office in Shavertown, Penn., will tour Iowa, discussing how community gardens help spur neighborhood interaction and development, transform weed-covered lots into green space, and conserve resources. The half-day workshops in Des Moines, Cedar Rapids, Marshalltown and Waterloo, which are free and open to the public, will include a presentation on topics ranging from micro-enterprise and marketing to soil remediation, composting, and small plot tool usage.
CONTACT: Hannah Lewis, National Center for Appropriate Technology, firstname.lastname@example.org, 877-327-6379 (toll free) or 515-288-0460.
Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.
Date: Saturday, February 27
Time: 1 p.m. to 5:30 p.m.
Location: Studio-X (180 Varick St., Suite 1610, New York, NY 10014)
Free and open to the public
More info HERE
Our talented and tireless artist, Brooke Budner, and her business partner Caitlyn Galloway, run a project called Little City Gardens. Check their website/blog.
What is Little City Gardens?
It is a small urban farm in San Francisco, and it is an experiment in the economic viability of small-scale urban market-gardening.
We have been working steadily for a year towards our aims: to craft a way for urban food production to sustain us economically, to build community through innovative, collaborative local food systems, and thus to help establish the path of ‘urban farmer’ as a career. We are motivated by the belief that urban farming should be a common livelihood in the United States as it has been, and still is, in some other countries. Through this project we are actively wondering: what does it take to make this happen? Continue reading
via our friend, Bee Ayer
BK Farmyards is a new urban farming network in Brooklyn. Our mission is to increase access to healthy affordable food to Brooklyn residents through increasing urban food production and providing jobs for urban farmers.
We started last year by turning backyards into farmyards, offering the first CSA with all produce grown in Brooklyn. We are building on last year’s success with new sites, more farmers and more CSAs. We are working with the High School for Public Service to create a new Youth Farm. We will be turning the school’s one acre lawn into a thriving, productive and educational farm. The Farm will provide fresh affordable food for the community through a CSA, while providing educational and employment opportunities for the students. Continue reading
another cool urban farming project.
City Farm is a sustainable vegetable farm bordering two very diverse Chicago neighborhoods: Cabrini-Green and the Gold Coast. The farm boasts thirty varieties of tomatoes as well as beets, carrots, potatoes, gourmet lettuces, herbs and melons. All produce is grown in composted soil generated from various sources, such as restaurant trimmings from some of the city’s finest kitchens.