From his website:
With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.
In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America to offer time-tried strategies, including:
- Building greater moisture-holding capacity and nutrients in soils;
- Protecting fields from damaging winds, drought, and floods;
- Reducing heat stress on crops and livestock;
- Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops;
- Selecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates; and,
- Keeping pollinators in pace and in place with arid-adapted crop plants.
“Emulating and refining these adaptations may help us secure food in the face of climate change,” writes Nabhan. Continue Reading →