Ballymaloe Cookery School, a Slow Food culinary institute that sits on a 100-acre farm in County Cork, Ireland, has just put out their course schedule for 2015. Some highlights are a course on raw food, one about homemade butter, yoghurt, and cheese, and another on dynamic vegetarian cooking.
Also don’t forget about their 12-week certification course!
Read the full schedule HERE.
You can also order copies of their course listings to put out at your business or distribute to friends HERE.