the irresistible fleet of bicycles


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save the date for the 23rd annual dairy sheep symposium in quebec

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The 23rd Annual Dairy Sheep Symposium is taking place from Nov 30th – Dec 2nd this year at the Estrimont Suites and Spas, Orford (near Sherbrooke), Quebec.  The title of this year’s symposium is “Profitability in Dairy Sheep Production”, and it will focus on genetics and nutrition of dairy sheep flocks.  Each year the Dairy Sheep Association of North America travels to a different North American location  for this event. Quebec is one of the perfect spots for an event like this to be held as it has a vibrant community of sheep-milk producers and artisan cheesemakers.  The 2017 symposium will feature discussions on the development of long-term breeding plans, using milk data, the diet of dairy sheep, and the nutrition of youngstock; producer and cheesemaker panels; and presentations from dairy sheep researchers in Canada and the Roquefort region of France.  There will also be visits to Quebec dairy sheep and cheesemaking operations — and don’t forget the banquet with dozens of DSANA members’ sheeps-milk cheeses!

For more information click HERE or contact the organisers directly.

Laurel Kieffer (DSANA President):  715-797-3909

Maria-Chantal Houde (2017 Symposium Chair):  819-578-7234

Bee Tolman: 315-760-2766 (Dairy Sheep Association member): 315-760-2766


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the permaculture orchard: beyond organic is available for download on june 1st!

 

 

Click here to download this video on June 1st!

The orchard can be a magical place; endless acres of peaches, pears, or apples in gorgeous bloom by the roadside, producing delicious fruit. But an orchard, by definition, is a monocultural crop – nothing but one type of fruit tree that requires a lot of time, effort, money and pesticide to create produce for the billion dollar fruit industry. With organic orchards becoming more common but still very labor intensive, what are future fruit farmers to do? They completely rewrite the book on orchard management by using permaculture.

This is exactly what Stefan Sobkowiak does in Olivier Asselin’s new film, The Permaculture Orchard: Beyond Organic. Sobkowiak owns and operates Les Fermes Miracle Farms, an orchard in Canada that he converted to a permaculturally-diverse organic orchard over the last twelve years. Asselin’s film condenses Sobkowiak’s decades of knowledge and experience into a seriously educational primer on how to propagate, grow, manage, and enrich one’s orchard. Clear instructions, animation, and demonstration make this film an important addition to your video learning library. To read more of this review by Examiner.com, click HERE—>

To purchase this video by DVD or download, click HERE