A team of divers, photographers and scientists set out on a thrilling adventure to document the disappearance of the world’s coral reefs, this documentary is the result of 3 years work and hundreds of hours of underwater footage. Corals are a fundamental part of the planetary and oceanic ecosystem (supporting 25% of marine life) as well as being exceptionally beautiful. A temperature increase of just 2 degrees Celsius may not seem like a lot in the air, but for marine life this is like living with a constant fever. The damage done to the corals in the oceans due to climate change is scary, profoundly moving and motivating. Coral reefs are dying at an unprecedented rate, but it’s not too late to save them. Do do so however we need to act right now to lower our ocean’s temperature by reducing carbon emissions in the air and working towards clean energy solutions. This is something that each and every one of us has a responsibility to undertake in any way that we can. Continue reading
Currently one of the most plentiful fished fish on the East Coast is actually a shark called dogfish, and yet most Americans have hardly even heard of it. So where are the catches going? Turns out, 90% of the fish Americans eat is imported, whereas 99% of dogfish is exported other places.
Future French Foreign Minister Charles de Talleyrand-Périgord journeyed to Maine a few years after the American Revolution scouting economic opportunities for his employers.
While he wasn’t overly impressed with some segments of Maine society –lumbermen and fishermen were particularly suspect –he was awed by its coasts, so favorable to shipping, and believed in its promise, as yet unrealized.
Hardly noticed by the rest of the country (even Massachusetts, according Talleyrand), Maine was nonetheless “destined by nature to play an important role in the American federation.”
Talleyrand explained further, “One can only auger well of a great province, which combines healthfulness and fertility, whose whole coast is one vast harbor of the sea, which is watered by rivers, lakes, ponds, creeks, and streams in abundance according to the most fortunate distribution.”
Maine’s location provided not just the raw materials necessary for scraping a living from the land, but also connected vast natural enterprises – fishing, quarrying, lumbering among others – to global markets via Maine-built ships of extraordinary design.
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