The Hand That Feeds trailer from Robin Blotnick, a film on reforming the food system by organizing from the ground up for fair wages, fair working conditions, and collective bargaining rights. This is a rare story in which workers, with tenacity beyond imagination, are actually able to defeat the giant. It is also a good reminder that food justice work in the United Staes should be inherently intertwined with immigration reform.
On March 14th, farmers and neighbors of the historic Gill Tract turned out in large numbers to disrupt business as usual and eventually shutdown a local Sprouts supermarket. Their message to this corporate supermarket chain? “Don’t build a Sprouts ‘Farmer’s Market’ on our historic Gill Tract Farmland”.
A crowd of 100-150 protesters, including a brass band, “occupy the farm” activists, and a large delegation of workers from the Fast Food Workers Union converged on a normally quiet Sprouts Supermarket in suburban Walnut Creek. Protesters held a sit-in to block the main entrance to the store, rallying around a 600 pound stump they had set down in the entranceway. The stump came from an approximately hundred year old Gill Tract tree that had been recently cut down by contractors preparing to pave the Gill Tract for the construction of the Sprouts store. Meanwhile, at the the other set of doors, protesters bearing branches from felled Gill Tract trees held a robust picket line turning away many would be customers.
On May 25, activists around the world will unite to March Against Monsanto.
Why do we march?
- Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.
- In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.
- Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.
- For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.
- Monsanto’s GMO seeds are harmful to the environment; for example, scientists have indicated they have caused colony collapse among the world’s bee population.
More info HERE
Occupy the Farm announces Spring action
When: Saturday, May 11th at noon
Where: Albany City Hall – corner of San Pablo and Marin
On May 11th, farmers, students and concerned Albany citizens will re-establish the Gill Tract as a productive urban farm, putting the public land to public use. Last week, UC Berkeley announced that it will proceed with plans to pave over and build on this historic farmland. Despite 15 years of local resistance, the university continues to push for a chain grocery store and commercial retail space on the Gill Tract, highlighting the urgent need for community action.
In April 2012, the organization Occupy the Farm planted a publicly-accessible farm on the Gill Tract, winning temporary protection for a portion of the land. This most recent development proposal makes it clear that the Tract is still under threat.
On Friday November 16, 2012, the University of California (UC) razed all of the publicly planted crops on the Gill Tract.
Occupy the Farm is disappointed that the UC has unneccessarily destroyed the hard work of the community and food that could have fed it. Over the course of the last month, members of the public sowed edible winter greens together with fava beans, a popular and effective cover crop. Had the UC left these in place, the Gill Tract would have benefited from the necessary nutrient building over the course of the winter, and would have produced food for the community. The weekly distribution and harvest events could have continued that, over the course of the summer and early fall, have yielded over one ton of food from the crops planted during the occupation last Spring. This free food was distributed locally in Albany, Berkeley, Richmond and Oakland at pop-up farm stands organized by Occupy the Farm. Continue reading