the irresistible fleet of bicycles


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accelerating appalachia today on GH radio

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Accelerating Appalachia is a “word HUB for sustainable business,” providing training to, coordinate mentorship for, and encourage financial investment in organizations who are “solving big problems with their business models.” They work predominantly with women entrepreneurs, look to support students, and have even had farms in their accelerator program. If all of this sounds revolutionary for a business incubator, it is. What does this all actually look like on the ground? Tune into the Heritage News Network today at 4:00 PM to hear that and other questions answered on Greenhorns Radio.


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biodynamics in idaho on greenhorns radio this week

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In case you missed it, this week on Greenhorns Radio, we spoke to Miles Teitge, of Syringa Mountain School in Idaho about Waldorf Education, biodymanic farming, and why young farmers should think about moving to Idaho. Enjoy a bonus interlude of fun ambient noise from 8:08 to 12:46.

Miles has interned at the Herb Pharm in Williams, OR, and continued his education at Seed School (with local legend Bill McDorman), and the Fungi Perfecti mushroom cultivation course (with visionary Paul Stamets). He joined the Mountain School shortly after it opened, inspired to learn and teach principles of permaculture and the gardening arts; be it cultivating vegetables, gathering medicinal herbs, grafting trees, laying out hugelkultur beds, bee-tending, greenhouse design, poultry care, humane composting, worm wrangling or the like, there is a lifetime of learning on this path!

Listen to the full episode here: http://heritageradionetwork.org/…/miles-teitge-syringa-mou…/


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tomorrow on greenhorns radio! jeff conan on the devasting effects of palm oil production

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Palm oil plantation in Indonesia. Photo by Archbad Robin Taim.

Tomorrow January 25th on the Heritage Radio Network, Greenhorns radio talks to Jeff Conan, Senior Forest Campains Manager at Friends of the Earth, a global activist network that campaigns for international environmental and climate justice. Much of Conan’s work focusses on the toxic legacy of palm oil production in Gautemala. Maybe you already knew that the production of this oil was rapidly spurring deforestation of some of the world’s most important rain forests, but were you also aware that the byproducts of its processing have a long legacy of polluting water sources as well?

As Conan writes in a September article on Medium.com, “One year ago, a series of spills dumped toxic palm oil effluent into the Pasión River where it runs through the municipality of Sayaxché in Guatemala’s Peten region. The spills were the latest in a long history of abuses associated with Guatemala’s palm oil industry — Continue reading

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Greenhorns 2016 Impact Report

 

On this winter’s solstice, along with traditions of stoking the hearth and nestling fireside, we thought to drop a line on the past season.

In 2016 our Greenhorns network surpassed 62,000 – a community within reach of our media projects, news and inspiration. We are continuously working to broaden and diversify our network of new agrarians, to bring the voices, testimony and success stories of today’s new agrarians to ever more aspirants and students. Please take a moment to review our 2016 impact report for all the clever details.

Thanks to your support, we continue to grow stronger.

Happy Winter, The Greenhorns’ Team

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agricultural trailblazer dorn cox on GH radio tomorrow, dec. 20!

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Where does Dorn Cox find the time to get so much done? Dorn is a founding member and board president of farm hack, is director of Greenstart, and– as his bio on their webiste totes– on his 250-acre family farm in Lee, NH, “has worked to select effective cover crops, grains and oilseeds for food and energy production, and has designed, constructed, documented, and shared systems for small-scale grain and oil seeds processing, biofuel production,  and no-till and low-till equipment to reduce energy use and increase soil health.”

Also, in his spare time, Dorn find time to contribute to our Almanac. You won’t want to miss this interview. Tune in, as always, at 4:00 P.M EST to Heritage Radio Network.


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on radio tues dec. 13: farmer, straw-bale builder, and all around agriculture do-er Erica Frenay

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Live on Heritage Radio’s Greenhorns Radio show this Tuesday, we’ll interview farmer Erica Frenay of Shelterbelt Farm in Ithaca New York. Erica also works for Cornell’s Small Farms Institute, and her bio on their page should give you an idea of how many rich topics of conversation this interview might follow.

Erica began working for the Small Farms Program in 2006. A former co-manager of Cornell’s student-run farm, she graduated from Cornell in 1998 and moved to Oregon to serve in AmeriCorps. Erica spent 6 years in the Pacific Northwest, working as Project Coordinator for an agricultural land trust and then as Executive Director of an urban educational farm in Portland. In 2005 she completed a 2-year program in Holistic Management. During her long and indirect journey back to Ithaca, Erica and her husband lived on a permaculture farm and nursery in the San Juan Islands for a year, and spent another year working on farms and building with clay and straw in New Mexico, Wisconsin, and Australia. They returned to Ithaca to settle down in the summer of 2005, and five years later started Shelterbelt Farm. Now she works part-time for the Small Farms Program and part-time producing sheep, beef, duck eggs, honey, fruit, and veggies on her farm.

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Bellegarde Bakery

The best way to restore justice and foster equality is to remediate the land. Respect for ourselves derives from respect for nature, first and last. If we do not respect the system of life, we will have no moral ecology. Nature is a church and its rhythm a prayer. The democracy of food, that most basic human right, is the stewardship of our humanity. If we do not regain control of our food’s narrative—its quality, origin, price, preparation—we will become victims instead of protagonists. If we do not make affordable access to fresh, healthy, organic food the premise of our new system—if it remains distant, contrived, boutique—we will duplicate the systems of oppression we seek to usurp.

Graison Gill will be on Greenhorns Radio, Heritage Radio Network tomorrow 4pm EST – listen in! And for more information on Bellegarde and their process, check out this video.