Recent documents obtained under the Freedom of Information Act show that the Impossible Burger, a meatless burger derived from a protein found in the root of the soy plant is not necessarily safe for human consumption. The burger in question has received a lot of high profile attention recently because despite containing no meat, it looks very much like a regular beef patty, and it ‘bleeds’ like one too. It is a frontrunner in the race to create lab-grown ‘meat’.
The FOI documents show that the FDA cast doubt on the safety of the key GMO ingredient,soy leghemeglobin, with the company being told that they has not provided adequate proof of safety for their genetically engineered protein before putting it on the market. Impossible Foods based their safety analysis on the similarities between their protein and the proteins found in pork. What they failed to identify and acknowledge was the differences between both proteins and the impact of these differences. Continue reading