the irresistible fleet of bicycles


1 Comment

ugly fruit is especially nutritious

Eat Ugly Apples Picture

Source: Eliza Greenman (elizapples.com)

Greenhorns blogger Eliza Greenman is featured on NPR, the Weather Channel and Food&Wine this week in regards to her work on #eatuglyapples!

Food&Wine: Bruised and scabbed apples have more antioxidants and sugars because they’ve fought off natural stressors.

Grocery shoppers don’t generally make a beeline to the scabbed and blemished apples. But maybe they should. New research shows that trauma to the fruit—stresses from fighting heat, bugs, and fungus—forces apples to produce antioxidants such as flavonoids, phenolic acids, anthocyanins and carotenoids. And these compounds have all kinds of nutritional value.

to read more, click HERE!

 


Leave a comment

northern va: action, adventure, exploration, tree crops talk this sunday.

Do you know what fruit and nut exploring is? It’s adventure, detective work, and historical perserverence all rolled into one in order to bring back valuable fruit and nut genetics thought to be lost. Did you know that in the early 1900s, citizen scientists were out and about in the landscape and forests, collecting prize specimens of fruits and nuts and breeding for local site adaptability along with pest and disease resistance? One of the leaders of this movement was J. Russell Smith, a notable Quaker, horticulturalist, author, agrarian and geographer from Lincoln Virginia. His writings have inspired many progressive farmers of our time, including the fruit exploring trio of Darr, Walton and Greenman, who have been looking and finding his genetic material in Northern VA. Come to hear the story of J. Russell Smith and the living legacy he has left behind in Northern VA. RussellSmithDayFlier_D3 (1)

Where: Goose Creek Friends Meeting House

When: Sunday, April 12th @ 4pm

Who: Alexander Darr, Pete Walton, Eliza Greenman


Leave a comment

north carolina: awesome panel on resiliency, apple genetics, rare livestock breeds and branding!!

Make Every Bite CountWake Forest University
Wednesday, September 10th 7-8:30 PM. FREE!

 This exciting panel discussion will provide insights into the importance of biodiversity and sustainable land and water use to a resilient food system. Individually, and collectively, these entrepreneurs are contributing to the economic vitality of our region by offering value-added choices to the marketplace.

!!FREE SIGN UP HERE!!

Featured panelists:

Eliza Greenman– Heirloom and hard cider apple orchardist at Foggy Ridge Cider, fruit explorer, collector of very rare and old apple genetics, fruit tree nursery owner, and blogger for the Greenhorns.

Eric Hallman, PhD– Executive director of The Livestock Conservancy. The conservancy is working with farmers, chefs, historians, consumers, and others around the nation to re-introduce nearly 200 endangered breeds of livestock and poultry to the food supply.

April McGreger– Owner of Farmers Daughter Brand Pickling and Preserves and Andre 3000 fan. She has adopted a nimble business model that allows her to celebrate the taste and spirit of the South, while adapting to the climate-induced agricultural fluctuations of the region.