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he may not yuzu, but his dragon flies

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Greenhorns Blog reader John D. Galuska, Ph.D., followed up our post on the cold-hearty Asian citrus the Yuzu, by sending us some pictures and information about the Flying Dragon fruit. The Flying Dragon is a dwarf cultivar of Trifolate orange, native to China and Korea, and supposedly hearty to USDA zone 6. Galuska, who runs Grown In Town Farmstead in Bloomington, IN, writes:

I’ve been growing Flying Dragon at my urban farm in Bloomington, Indiana for about 6 years (outside year round in Zone 6). The photos I’ve attached are from one of the larger trees I have now. It had a great deal of fruit this year and seems to be thriving. I know of only a few other growers who have mature Flying Dragon trees in Indiana, but the word is spreading.

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There are a few other reports of this citrus around the internet. By some accounts, it is not very tasty, but but there are people out there that use it for a variety of things including a citrus-ade, marmalade, allergy-aid, and syrups.

Do you grow a cold-heart citrus or other rare fruits? We’d love to keep hearing from readers who are pioneering rare fruit varieties in their communities and bio-zones.


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DO YOU YUZU?

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Besides laying claim to the coolest name we can imagine for a citrus fruit, the Yuzu, a small citrus hailing from Japan and China, is renowned for its ability to withstand temperatures as cold as 10 degrees F. In Japan, chefs use the tart fruit for quintessential condiments including the Ponzu sauce you dip your dumplings into. Growers in the US might become excited about the tree as a citrus variety that it may conceivably be possible to grow in colder climates.

Four Winds Growers in Winters, CA provides Yuzu trees for sale, as well as a brilliant fact sheet on the fruit and several condiment recipes. Three cheers for cold-hearty citrus! Three cheers for making your own outrageously wonderful condiments!


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Ojai CITRUS HAPPENINGS next weekend!

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Hey Greenhorns…What is the Future of Citrus? Have you been wondering? We’re sponsoring two great events this weekend in Ojai related to this question.
 
Saturday 23rd April
2pm Community Rights Workshop at Oak Grove School
with Javan Briggs
Sunday 24th April
2pm Citrus Grafting working at Poco Farm
with John Valenzuela RSVP HERE.
Specifically, we’re asking:
All these commodity oranges that grow in our valley, where to they go?
Can our region afford to water these trees?
What is in all these spraying regimes?
What is the history of the Sunkist cooperative and how can the industry adapt to drought?
What is the future of citrus in southern California?
Join Greenhorns special guests to discuss and explore the future of fruit 
from an ecological, community health, and resilience perspective.
We will learn how to organize to protect ourselves from poison drift
We will learn how to graft citrus trees from one variety to another.
We will discuss strategies other drought-stricken regions have used to adapt to new conditions.
 
Events are FREE! and scheduled to align with Ojai Earth Day at Oak Grove School
where international eco-hero Vandana Shiva will be speaking.
MORE DETAILS AFTER THE BREAK//

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