French Hill Apiaries, begun in 1974 and located in the northern Champlain Valley of Vermont and New York, is one of the largest and most successful beekeeping operations in New England.
We produce high quality liquid and comb honey that is sold throughout the region. My apiary is also noted for producing exceptional, locally adapted bees and queens, used by beekeepers and universities alike. I am a well known beekeeping educator, specializing in helping beekeepers set up and managing a sustainable apiary. If you would like to see what I’m up to in the world of honeybees, google my name.