the irresistible fleet of bicycles


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cool free upcoming restorative agriculture field days in the midwest!

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credit: Savanna Institute

The Savanna Institute is running two free restorative agriculture field days in Wisconsin this month and next. Everybody is welcome and attendees will have the opportunity to learn more about agroforestry first-hand from farmers and researchers who work with perennial crop and livestock enterprises. The first of the two is on September 8th and the second is October 4th.

 

 September 8th @ 1 pm 

Feral Farm & Glacierland RC&D,
N2437 Brattset Lane,
Jefferson, WI

Agroforestry & Long-Term Leases:

Feral Farm grows a diversity of tree crops in polyculture rows with hay alley cropped between, with an increasing emphasis on chestnuts. It is made possible by a unique long-term land access arrangement with Brattsett Family Farm, a grass-fed beef farm. Both farm operations have learned a lot about working collaboratively between an established farmer and a beginning one.

 

October 4 @ 9:30 am

Green Fire Farm,

N5305 Ringhand Road,
Monticello, WI

Silvopasture Establishment with Pastured Pigs, Adaptive Grazing

Join Jacob and nonprofit, extension, and agency personnel, for a field day highlighting how a conventional row crop operation is transitioning to multi-species pasture systems. We’ll talk about silvopasture establishment research, cost-share opportunities, techniques to extend the grazing season, and mentorship programs. Come see pigs and sheep rotationally graze in their two-year old silvopasture planting, a beef herd grass-finishing on fall interseeded annuals, a production flock of pastured laying hens, and a rainfall and erosion simulator.


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agroforestry in practice training

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Cornell Small Farms Programme are running a three day Agroforestry in Practice training course that will take place from October 17th – 19th, 2017 at the Schuyler County Cooperative Extension at Montour Falls NY.

Agroforestry is the science and art of combining trees and forests with crop production. It is a topic of great interest to many landowners and farmers and offers many promising enterprises including maple syrup, log mushroom cultivation, silvopasture (combining trees and livestock) and others.

Agroforestry has been established as one of the most reliable and promising uses of land in terms of economic return and environmental sustainability and health. The 3 day course is designed specifically with service providers in mind and offers a combination of both classroom time and field experience in established agroforestry farms.

The list of farms on the agenda right now are fantastic and will be sure to give a diverse overview of the possibilities of agroforestry. They include but are not limited to a 300 acre cattle grazing and silvopasture system, a farm that grows shiitake mushrooms and maple syrup combined with sheep and duck silvopasture and two farms that focus on orchard alley cropping and animal integration.

To register for this fantastic course or for more information click HERE

 


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workshop: regenerative agroforestry in hawaii.

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Hawaii based Agroforestry Net and FARM Centre are teaming up to offer the Aloha Syntropica-Regenerative Agroforestry Workshop series in Hawi, North Kohala, Hawaii from August 20th to 31st, 2017. The workshops are designed to immerse farmers in regenerative agroforestry and will include personal training in the theory and practice of planning, planting and managing diverse food forests in a way that is both ecologically and economically sustainable.
Rodale Institute’s 2014 report on regenerative organic agriculture and climate change confirms the value of the work, “Changing farming practices to organic, regenerative and agro-ecological systems can… improve farm profitability and revitalize traditional farming communities while ensuring biodiversity and resilience of ecosystem services.”
Costs:
August 20–25, 2017—Part 1: $1195 ($1075 before July 7)
August 27–31, 2017—Part 2*: $1195 ($1075 before July 7)
Parts 1 & 2: $1995 ($1795 before July 7)
10% early registration discount for payment before July 7
To find out more about this workshop and to register click HERE


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edible agroforestry design templates!

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These design templates are meant to be implemented on common landscapes. While they use temperate climate species that grow in the northern hemisphere (hardiness zones 4-7), documentation about underlying patterns is provided so substitutions can be made for different growing conditions and desired yields. Check out this awesome and exciting PDF to learn more!


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update from greenhorns agroforestry project manager

This is a report from James Most, who runs  the Greenhorns AgroForestry project made possible by Nutiva.
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Progress of the Chestnut Project as of Summer 2014
What is Happening?
Hundreds of baby chestnut seedlings have germinated and are putting on lush growth in nursery beds and pots on Orcas Island, Washington. These young trees are being propagated from seed, and will spend all of 2014 growing and getting thick enough to be grafted to selected varieties in the spring of 2015. Starting in 2016, these trees will be robust enough to transplant out of the nursery and into orchards.
Why is this Happening?
The goal of this project is to encourage landowners, farmers, and ranchers to incorporate functional tree crops into their land management practices. Tree crops benefit all elements of land management- from the environmental angle: erosion control and carbon uptake, to the business angle: crop diversification/resiliency and reduction of dependence on grain based animal feeds. Sponsored by a grant from Nutiva, these chestnut trees will be distributed to ranchers, farmers, and landowners on the West Coast with consultation and establishment support.
Who is doing this?
With fiscal support from Nutiva and project sponsorship from the Greenhorns, James Most and Sara Joy Palmer are leasing a site on Orcas Island for the chestnut nursery and are currently propagating hundred of trees. In addition to propagating trees, James and Sara Joy have begun reaching out to potential landowners on the West Coast to site future chestnut orchards. Just this spring, they installed a 2 acre chestnut, walnut, and apple orchard for a landowner and organic farmer on Orcas Island.
How to find out more and get involved:
Contact James at jamesmost@gmail.com to find out more about the progress of the project and to talk all things chestnuts.