Can Organic Feed the World?
A webinar hosted by Friends of the Earth
Tuesday, June 21st
1:00 – 2:00 PST
Two commonly held beliefs about world hunger are that we will need to vastly increase food production to feed a growing population and that organic agriculture is not up to the task.
Join us to hear from top scientists and thought leaders on the science of sustainable food production and a comprehensive approach to creating a healthy, resilient food system to feed all people, now and into the future.
Be among the first to learn about a new report, Farming for the Future: Organic and Agroecological Solutions to Feed the World, by Friends of the Earth.
Frances Moore Lappe, Cofounder & Director, Small Planet Institute, Author, World Hunger: 10 Myths
John Reganold, PhD, Professor of Soil Science and Agroecology, Washington State University
Lauren Ponisio, PhD, UC Berkeley, Environmental Science, Policy & Management
Marcia Ishii-Eitman, PhD, Senior Scientist, Pesticide Action Network
Kendra Klein, PhD, Staff Scientist, Friends of the Earth
When Tuesday, June 21, 2016 from 1:00 PM to 2:00 PM (PDT) – Add to Calendar Where webinar – log-in information will be emailed to participants
To REGISTER for this WEBINAR, CLICK HERE!