the irresistible fleet of bicycles


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sail freight in the news

  

Maine Sail Freight offers a new way to think about trade

By Severine von Tscharner Fleming

What do we who produce food from the land and sea have in common? For one thing, a changing climate. Changes in the weather have big impacts on the businesses and industries that straddle nature and the market.
Another challenge is that farmers and fisher people are getting older, and both industries are critically reliant on young people entering the work.
But both farming and fishing show there are new ways forward, including alternative value-chains that respect the people and places involved.

Read more over at The Working Waterfront!


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new 2015 programs at the grange farm school

The Grange Programs for new and beginning farmer education as well as opportunities for experienced farmers looking to learn more. Apply now to be one of the first students of an emerging hub for sustainable agricultural education, or register for one of the exciting workshops being offered!
The Grange Farm School is dedicated to teaching the next generation of responsible, innovative, and successful farmers.  We are strong believers in experiential education, and our Practicum Student Program is built upon that philosophy.  A combination of hands-on field work instruction with rigorous academic curriculum provide an environment for students to learn the foundations of integrated crops and livestock operations, business management, industrial arts, sustainable technologies and ecological restoration.

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local food by boat: the vermont sail freight project

Plucked from Civileats

Maritime museums are nostalgic places full of black and white photographs of old sails and rugged seafarers. Ornate boats hint at centuries of technological progress and suggest that craftsmanship has suffered as a result. But the old became new again recently at the Hudson Maritime Museum in New York, when a sailboat arrived to sell agricultural goods from upriver. Visitors caught a glimpse of a river-based local food economy—a vestige of the past and a harbinger of an alternative future.

For the last two summers, the Vermont Sail Freight Project (VSFP) has sailed a boat named Ceres down the Hudson River, carrying all manner of small-scale, artisanal farm products to eager consumers in New York City and at river towns along the way. It has carried everything from grains to maple syrup, honey, carrots, pickles, preserves, herbal teas, goat milk caramels, flour, and beans, selling roughly $50,000 worth of goods in one trip.

– See more at: http://civileats.com/2014/08/27/local-food-by-boat-the-vermont-sail-freight-project/#sthash.028p4VMe.dpuf


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report from manchester

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I’m here from the USA with a focus on charting the organizational work of young farmers across Europe. Throughout this  month I’ll be meeting  social entrepreneurs, farmers, organizers and activists who, undaunted by the complex, multidimensional  ecosystem and broken economy of food, are working together to fix it. Documenting these projects, evaluating,  and sharing ideas between us will speed this up. Our directory and community of cooperative food ventures and initiatives can make us stronger as we apply models from other places to our own towns, and learn as much as we can before repeating mistakes.  Continue reading
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