The list of drawbacks to industrial farming is alarmingly long and frustratingly many. From soil erosion and water contamination to a lack of diversified crops and a reliance on chemical fertilizers and pesticides, industrialized agriculture is far from an ideal way to feed the planet.
Enter regenerative agriculture!
As a result, a growing number of farmers are transitioning over to more sustainable and regenerative methods that do not rely so heavily on chemical and technological means. While regenerative strategies may appear “novel” to born-and-raised city slickers, it’s really more of a revival of ancestral knowledge.
This ancestral knowledge includes tried-and-true agricultural practices such as crop rotation, crop diversity, cover crops, no-till growing, agroforestry, integrated herd management, and more.
In a clear and concise article, Dr. Joseph Mercola breaks down the case for regenerative farming over the big business of industrial ag. He also provides tips of how to grow your own food and resources to learn more about regenerative practices. Check it out HERE and pass along to friends and family!