Katie Sanderson is a chef on the move. For the past five years she’s been putting on imaginative food events in locations around Ireland: a café for artists in a Dublin gallery; raw food dinners in a forest in Wicklow; a seaweed-themed restaurant in a boatshed in Connemara. She’s nomadic in her home life too. When we track her down, Katie is doing a residency in the newly-renovated stables behind Dublin’s wonderful Fumbally café. This means that for the next six months she’ll be sleeping in a communal area above the development kitchen, with the life of a busy café humming around her.
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