Americans eat more seafood than just about anyone else. Most of it is imported from abroad. And a lot of it — perhaps 25 percent of wild-caught seafood imports, according to fisheries experts — is illegally caught.
The White House is now drafting recommendations on what to do about that. Fisheries experts say they hope the administration will devote more resources to fight seafood piracy.
This isn’t just about fraudulent fish — say, a plate of tilefish advertised as pricy red snapper at a restaurant. It’s about boats that secretly fish in protected areas, where fish populations have been dangerously depleted. Or boats that exceed their own government’s allowable catch.
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