Noche de Rábanos, or NIGHT OF THE RADISHES, is an annual event in the city of Oaxaca, Mexico dedicated to the carving of oversized radishes to create scenes that compete for prizes in various categories. The event has its origins in the colonial period when radishes were introduced by the Spanish. Oaxaca has a long wood carving traditions and farmers began carving radishes into figures as a way to attract customers’ attention during the Christmas market which was held in the main square on December 23. In 1897, the city created the formal competition. As the city has grown, the city has had to dedicate land to the growing of the radishes used for the event, supervising their growth and distribution to competitors. The event has become very popular, attracting over 100 contestants and thousands of visitors. However, since the radishes wilt soon after cutting the works can only be displayed for a number of hours, which has led to very long lines for those wishing to see the works.
Could we do the same with the turnips of Maine?