Well done, Scots! This is a fantastic way/model to connect hip food culture to what makes sense for growing local.
A motley crew of bannocks made over a rather hot fire at our workshop on Saturday! We hosted a conversation about the role of artists in building more sustainable food cities at one day event at Tramway on Sat 14th March. Participants in the workshop made their own bannock from scratch then cooked it over a fire while we talked about our approach to food and sustainability. The event was organised by Creative Carbon Scotland and part of the Green Art Lab Alliance. Read more here