Check out The New Inquiry Adam Rothstein’s 2012 interview with Nicola Twilley, who works for Columbia University’s Studio-X, is co-founder of the Foodprint Project, and runs the Edible Grography blog. They discuss food piracy, refrigeration geography, and strategic food reserves.
Adam Rothstein: How would you describe the Edible Geography blog project?
Nicola Twilley: I had too many diverse interests in food space, culture, naturally built and virtual landscapes, and environmental issues. Rather than having a website where I write about everything that I find interesting, I force myself to go through the lens of food.
I initially resisted launching a “food blog,” because of the image of a food blog being just “pictures of cupcakes” or “what I had for lunch,” or “ten exciting new ways to prepare quinoa.” But I think of it as a frame, frequently on an entirely different perspective to a story that I might otherwise miss. It relates to stories of domestication in agriculture, bioarchaeology, culture, technology, and almost anything else. There’s not a lot of stuff you can’t address through the lens of food, so although I call it a constraint, it hardly is at all.