Jaclyn Moyer, a small farmer and writer in Northern California, has an article at Salon on not getting by as a small farmer. She describes a situation familiar to many of us, that “90 percent of farmers in this country rely on an outside job, or a spouse’s outside job, or some independent form of wealth, for their primary income.”
“On the radio this morning I heard a story about the growing number of young people choosing to become farmers. The farmers in the story sounded a lot like me — in their late 20s to mid-30s, committed to organic practices, holding college degrees, and from middle-class non-farming backgrounds. Some raise animals or tend orchards. Others, like me, grow vegetables. The farmers’ days sounded long but fulfilling, drenched in sun and dirt. The story was uplifting, a nice antidote to the constant reports of industrial ag gone wrong, of pink slime and herbicide-resistant super-weeds.
What the reporter didn’t ask the young farmers was: Do you make a living? Can you afford rent, healthcare? Can you pay your labor a living wage? If the reporter had asked me these questions, I would have said no.”
Read the rest of Jaclyn’s essay at Salon >>
We’d love to hear your comments on Jaclyn’s piece and your stories. How do you make farming work for you? Do you see outside employment as a long-term necessity or as temporary, a transition point from our modern day urban professions back to farming? What would most help you, as a new, small or someday-maybe farmer?