image via santafetravelers.com
Ballymaloe Cookery School, a Slow Food culinary institute that sits on a 100-acre farm in County Cork, Ireland, has just put out their course schedule for 2015. Some highlights are a course on raw food, one about homemade butter, yoghurt, and cheese, and another on dynamic vegetarian cooking.
Also don’t forget about their 12-week certification course!
Read the full schedule HERE.
You can also order copies of their course listings to put out at your business or distribute to friends HERE.
the irresistible fleet of bicycles 