By Carrington Morris of Edible Manhattan
April 17, 2014
Earlier this month, luminaries of the food movement — who also happen to be longtime friends — took the stage at Cooper Union’s historic Great Hall. Attendees flocked from across the nation to watch farmer-poet Wendell Berry and Wes Jackson, president of The Land Institute, join New York Times columnist Mark Bittman for a friendly conversation about the current state of food and farming, how we got here and what lies before us. Read the full article HERE
To listen to the audio, click HERE
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